_Ed_ Posted April 29, 2017 Report Posted April 29, 2017 Finally a glimpse of sun on a weekend, so time to pretend summer is almost here. I was going to do some ribs, but saw a really pretty piece of pork loin at the butcher, so went with that instead. Simple rub, then smoked at 275F to 57.5C internal with a couple of chunks of oak. Served with coleslaw, bbq beans, green beans, potato salad. And beer. All in all, a very pleasant afternoon watching the pretty clean smoke coming out of the top of the KK whilst contemplating the joys of summer to come. Pictures attached. 6
Pequod Posted April 29, 2017 Report Posted April 29, 2017 Beautifully done! Great color and glistening moisture.
_Ed_ Posted April 29, 2017 Author Report Posted April 29, 2017 @Bruce Pearson sure thing, any time. London's nice at this time of year...
MacKenzie Posted April 29, 2017 Report Posted April 29, 2017 Gorgeous pork loin and great looking sides too.
Aussie Ora Posted April 30, 2017 Report Posted April 30, 2017 Awesome cook with some great looking sidesSent from my SM-P600 using Tapatalk
ckreef Posted April 30, 2017 Report Posted April 30, 2017 Nice spread. I love pork loins - so very versatile.
CeramicChef Posted April 30, 2017 Report Posted April 30, 2017 Righteous cook! Wonderful meal. How does it get any better? Kudos!
