kjs Posted June 14, 2017 Report Posted June 14, 2017 I watched the first episode of the new season of Project Smoke last evening. It featured a KK and Steven Raichlen cooked two 4-finger thick New York strip steaks, reversed seared. Then finished them off with an Adam Perry Lang "cutting board dressing technique" It looked delicious, I intend to give this a try. Here is a link to the recipe: http://www.projectsmoke.org/episodes/seasonthree/ 4
tony b Posted June 19, 2017 Report Posted June 19, 2017 I think that I still have several episodes from Season 2 to finish watching - behind again! 1
CeramicChef Posted June 20, 2017 Report Posted June 20, 2017 6 hours ago, tony b said: I think that I still have several episodes from Season 2 to finish watching - behind again! @tony b - you ain't alone in that boat! I'm right there pulling oars with you.
h2oskibumz Posted December 18, 2018 Report Posted December 18, 2018 That grill (the 23" from the link in the original post) now lives in Columbia, MO... And that's the first recipie I cooked on it here... 8
Pequod Posted December 18, 2018 Report Posted December 18, 2018 Olive & gold 23’s are the best...even with a layer of ice! 3
jonj Posted December 19, 2018 Report Posted December 19, 2018 17 hours ago, h2oskibumz said: That grill (the 23" from the link in the original post) now lives in Columbia, MO... Congratulations on the grill. We are starting to get a decent collection of KKs here in the midwest U.S.!
Stile88 Posted December 19, 2018 Report Posted December 19, 2018 19 hours ago, h2oskibumz said: That grill (the 23" from the link in the original post) now lives in Columbia, MO... And that's the first recipie I cooked on it here... congrats on your new 23 excellent color choice when did you take delivery of this beauty??
h2oskibumz Posted December 19, 2018 Report Posted December 19, 2018 (edited) 2 hours ago, Stile88 said: congrats on your new 23 excellent color choice when did you take delivery of this beauty?? First, thanks for that. I had been coveting the grill of my buddy in Florida (FireMonkey) for a long time, ever since first eating food cooked on it in perhaps 2010 or so. When this one came up during Project Smoke (and it was my model and color) I joked with Dennis on FaBo that it should be more expensive because Steven Raichlen had cooked on it... One thing led to another and before I knew it he had my credit card info... LoL. It came here directly from the set of Season 3.... Late March of 2017 Edit to add: I simply had never posted anything here. My wife had picked up a used Akorn for me for $100 at a garage sale in 2015 for me to use and see if I even LIKED Kamado style cooking. The skills I picked up there (after moving from a Weber kettle) transferred pretty seamlessly to the KK... Edited December 19, 2018 by h2oskibumz 1 1
tony b Posted December 19, 2018 Report Posted December 19, 2018 (edited) 1 hour ago, h2oskibumz said: I simply had never posted anything here. Don't be shy, we don't bite - except the yummy food coming off our amazing KKs!! Edited December 19, 2018 by tony b 1
tekobo Posted December 20, 2018 Report Posted December 20, 2018 Beautifully cooked steak @h2oskibumz. Look forward to seeing more posts from you!
Tyrus Posted December 23, 2018 Report Posted December 23, 2018 Thanks for the video. Now that winters setting in, the time to get out & feel comfortable and then prepare a cook isn't as often as those warmer days. Steve Raichlen fills the void with those interesting cooks and comfortable backgrounds. 1
