Aussie Ora Posted June 19, 2017 Report Posted June 19, 2017 I love my shorty's and I love how moist Ora makes them but one thing I love about the KK is being able to use foil as a heat deflector and being able to just cover half the grill for a low n slow makes getting up to temp so easy whilst still being able to sit at 225 or 250 Outback Kamado Bar and Grill 5 Quote
MacKenzie Posted June 19, 2017 Report Posted June 19, 2017 You are becoming a short rib pro, Aussie. 1 Quote
Bruce Pearson Posted June 19, 2017 Report Posted June 19, 2017 I haven't done ribs yet, but those look delicious 1 Quote
Steve M Posted June 19, 2017 Report Posted June 19, 2017 Those looks awesome. I agree about the foil for indirect cooks. Easy works for me. 1 Quote
CeramicChef Posted June 20, 2017 Report Posted June 20, 2017 Aussie - I'd say you've just aout got this short rib gig figured out. Wonderful looking ribs! Kudos. 1 Quote
Aussie Ora Posted June 20, 2017 Author Report Posted June 20, 2017 Cheers everyone .Bruce you should try someOutback Kamado Bar and Grill Quote
Tangles Posted June 28, 2017 Report Posted June 28, 2017 Okay. Going to try this on the weekend. Wifey birthday. Any tips Aussie? I am thinking 225-250 for temp. Foil as the deflector. I have some leftover wood chunks which I will wrap in foil and put on the charcoal. Will prepare the ribs the night before. Sent from my iPad using Tapatalk 1 Quote
Aussie Ora Posted June 28, 2017 Author Report Posted June 28, 2017 Sounds the go tangles I like to Trim all the fat off the top of mine and sit at 250 .ribs this size will take about 5 hoursOutback Kamado Bar and Grill Quote
erik6bd Posted June 29, 2017 Report Posted June 29, 2017 Very nice I must try some of these very soonSent from my iPad using Tapatalk Quote
