MacKenzie Posted June 30, 2017 Report Posted June 30, 2017 (edited) Needed to get this cooked so why not try it on the OctoForks, they have never failed me. Slathered the potato and rib roast with mayo since I'm on that mayo kick. After 2 hours at 270F I took the IT and nearly died it was 138F so decided that no searing was in order. Potato is done. Sliced and I couldn't have been more surprised. Plated. Sprinkled with some black Hawaii salt. Edited June 30, 2017 by MacKenzie 6
CeramicChef Posted June 30, 2017 Report Posted June 30, 2017 Now that's beef done right. It's what for dinner! Beautiful spin, @MacKenzie. Just one question ... where's the ketchup? You're welcome, @tony b! 2
MacKenzie Posted June 30, 2017 Author Report Posted June 30, 2017 (edited) I'm right here. Edited June 30, 2017 by MacKenzie 2
Bruce Pearson Posted June 30, 2017 Report Posted June 30, 2017 What a nice happy ketchup bottle, his eyes looks like it spyies that potato. nice cook Mac looks delicious! 1
Aussie Ora Posted June 30, 2017 Report Posted June 30, 2017 That looks terrific Outback Kamado Bar and Grill 1
Steve M Posted June 30, 2017 Report Posted June 30, 2017 Nice looking rib roast. I always thought the rotisserie would be a great way to do it. 1
tony b Posted June 30, 2017 Report Posted June 30, 2017 Excellent rib roast, MacKenzie. That center looks perfect! LIked the Hawaiian black salt, but where's the Purple Crack? @CeramicChef - even MacKenzie doesn't put ketchup on a baked potato! 2
MacKenzie Posted June 30, 2017 Author Report Posted June 30, 2017 Thanks for your support, Tony, we have to stick together and fight that evil force.
