Hephaestus Posted July 6, 2017 Report Posted July 6, 2017 It's been a while now that we wanted to bake our own bread on the kk. Finally we decided to go with molasses and honey recipe. Here it is at the second rising just before we put it in the kk 4 Quote
MacKenzie Posted July 6, 2017 Report Posted July 6, 2017 Awesome looking bread, just look at that spring. I guess it is still too hot to show the crumb. You must be very pleased. Quote
CeramicChef Posted July 6, 2017 Report Posted July 6, 2017 That's a wonderful looking loaf. Congrats. Quote
Aussie Ora Posted July 6, 2017 Report Posted July 6, 2017 Yum care to share your recipe Outback Kamado Bar and Grill Quote
Hephaestus Posted July 6, 2017 Author Report Posted July 6, 2017 1 hour ago, Bruce Pearson said: Yum can I have some? It just so happened that my aunt and uncle are visiting from San Jose CA. I will ask them if they can take some back with them! 1 Quote
Keith B Posted July 6, 2017 Report Posted July 6, 2017 The bread looks amazing! I need to try a loaf in the KK sooner than later. Quote
tony b Posted July 6, 2017 Report Posted July 6, 2017 I see a spent grain bread in Keith's future! Quote