GASMAN Posted July 8, 2017 Report Share Posted July 8, 2017 The kamado continues to impress me with its steady temp. This is my second attempt with the pan my children bought me for Fathers day. My first was a mixed paella with chicken chorizo and shrimp This was monkfish shrimp mussels and scallops...newer saffron as well so much much better result.... The pan was a matfer beurgot 15 or 15.5 inch black steel pan which fits the 23in grill like it was made for it A pic 6 Quote Link to comment Share on other sites More sharing options...
FotonDrv Posted July 8, 2017 Report Share Posted July 8, 2017 Yummy!! Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted July 8, 2017 Report Share Posted July 8, 2017 Looks really tasty great job Quote Link to comment Share on other sites More sharing options...
Steve M Posted July 8, 2017 Report Share Posted July 8, 2017 I have got to try that. Quote Link to comment Share on other sites More sharing options...
Shuley Posted July 8, 2017 Report Share Posted July 8, 2017 Nice! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 8, 2017 Report Share Posted July 8, 2017 Oh how I wish I liked more seafood. Quote Link to comment Share on other sites More sharing options...
tony b Posted July 8, 2017 Report Share Posted July 8, 2017 Nice. Quote Link to comment Share on other sites More sharing options...
jgkite Posted July 10, 2017 Report Share Posted July 10, 2017 Looks fantastic. I've never been able to get a good crust on paella in the oven. I'll have to give it a go on the KK soon. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 10, 2017 Report Share Posted July 10, 2017 Looks good to meOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Chefin Posted July 10, 2017 Report Share Posted July 10, 2017 Nice Job! Did you use a little wood (smoke) or straight charcoal? Quote Link to comment Share on other sites More sharing options...
erik6bd Posted July 15, 2017 Report Share Posted July 15, 2017 The kamado continues to impress me with its steady temp. This is my second attempt with the pan my children bought me for Fathers day. My first was a mixed paella with chicken chorizo and shrimp This was monkfish shrimp mussels and scallops...newer saffron as well so much much better result.... The pan was a matfer beurgot 15 or 15.5 inch black steel pan which fits the 23in grill like it was made for it A pic I just bought the same pan thanks to your post...... can't wait to use it.... how did you season yours when you got it? Sent from my iPad using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
