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ckreef

Lobster Stuffed Shrimp

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Posted
38 minutes ago, Steve M said:

Awesome cook. I haven't seen sizzle corn before and it all looks delicious.

For the sizzle corn I grilled the ears with mayonnaise. Then cut it off the cob and sizzled it in that pan for a few minutes with a little sweet Italian salad dressing. 

 

  • Like 1
Posted
1 hour ago, tony b said:

I would have quit at the grilled lobster, but you went on and took it to a whole 'nuther level! :hail:

I almost stopped at the grilled lobster stage but I had already defrosted the shrimp and the ABT'S weren't done yet. 

But I definitely though about stopping. 

 

Posted
7 minutes ago, jgkite said:

I had to look up "ABT"s. :lol: Looks delicious!

They are a staple food in the KK Forum Family! Lots of different fillings to try. One of my favs is tiny shrimp (some markets called them "salad shrimp," with cream cheese and Old Bay seasoning. Chorizo and Queso Fresco are another great filling. Breakfast sausage and cheddar cheese is another winner. I could go on and on ... 

  • Like 4

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