Aussie Ora Posted August 5, 2017 Report Posted August 5, 2017 Never heard of beef cheek burgers lol but those that know me I will try anything injected them with a rub beef broth .still waiting Outback Kamado Bar and Grill 1 Quote
MacKenzie Posted August 5, 2017 Report Posted August 5, 2017 Looking very good to date, just waiting for the grand finish. 1 Quote
Aussie Ora Posted August 5, 2017 Author Report Posted August 5, 2017 Turned them into a burger with a bit of sauce Outback Kamado Bar and Grill 4 Quote
CeramicChef Posted August 5, 2017 Report Posted August 5, 2017 @Aussie Ora - great pics! I love that plated shot as well as the condiments on that plate. Beautifully done. I love cheek meat and that looks wonderful. Congrats! 1 Quote
MacKenzie Posted August 5, 2017 Report Posted August 5, 2017 That last burger pix looks sooo good, and I noticed those Aussie famous beets in there too. 1 Quote
ckreef Posted August 5, 2017 Report Posted August 5, 2017 Interesting cook for sure. I've never had beef cheeks before. I'd give them a go. 1 Quote
Aussie Ora Posted August 6, 2017 Author Report Posted August 6, 2017 [mention=2714]Aussie Ora[/mention] - great pics! I love that plated shot as well as the condiments on that plate. Beautifully done. I love cheek meat and that looks wonderful. Congrats! Cheers CC Outback Kamado Bar and Grill 1 Quote
Aussie Ora Posted August 6, 2017 Author Report Posted August 6, 2017 That last burger pix looks sooo good, and I noticed those Aussie famous beets in there too. Cheers Mac it's not a burger without beetroot lolOutback Kamado Bar and Grill Quote
Aussie Ora Posted August 6, 2017 Author Report Posted August 6, 2017 Interesting cook for sure. I've never had beef cheeks before. I'd give them a go. You have to make sure they are trimmed properly some people braise them .they are also used in a Mexican taco called barbacoa. I like to inject them with a beef broth cooked at 250 f inderect to an internal temp of 210 this one went to 214 but all good .they just pull apart Outback Kamado Bar and Grill 1 Quote
Aussie Ora Posted August 6, 2017 Author Report Posted August 6, 2017 Those look great Aussie. Cheers mate .the apple bourbon sauce was terific Outback Kamado Bar and Grill 1 Quote
Shuley Posted August 6, 2017 Report Posted August 6, 2017 I have only ever had beef cheeks cooked low and slow. Really interesting concept. 1 Quote
tony b Posted August 6, 2017 Report Posted August 6, 2017 I've only used beef cheeks in my Bolognese sauce. I love barbacoa, but haven't tried to make it. And, that sandwich looks tasty, even if it does have beets on it! 1 Quote
