erik6bd Posted September 3, 2017 Report Posted September 3, 2017 This was a lot of work but was so worth it. Went to the pork shop and got all fresh cut meats them Smoked everything with cherry and did the 321 method on the ribs at 225 all turned out amazing. Sent from my SAMSUNG-SM-G935A using Tapatalk 4
Stile88 Posted September 3, 2017 Report Posted September 3, 2017 everything looks fantastic yum yum 1
tony b Posted September 3, 2017 Report Posted September 3, 2017 Serious looking ABTs there! Just not a 3-2-1 fan here. YMMV 1
sfdrew28 Posted December 19, 2017 Report Posted December 19, 2017 Looks tasty Sent from my iPhone using Tapatalk 1
erik6bd Posted December 19, 2017 Author Report Posted December 19, 2017 Is this the Pork Shop in Gilbert? Queen Creek AZ http://www.theporkshopaz.com/Sent from my iPad using Tapatalk
Dirtman Posted December 22, 2017 Report Posted December 22, 2017 On 12/18/2017 at 11:04 PM, erik6bd said: Queen Creek AZ http://www.theporkshopaz.com/ Sent from my iPad using Tapatalk Thanks
5698k Posted December 22, 2017 Report Posted December 22, 2017 I have to offer my thoughts on the 3-2-1 thing. I honestly don’t know how this got so popular. It’s a boat load of work, plus the timing is very specific. Particularly with a kk, there’s no worry about moisture in your cooks, so foiling is absolutely not necessary. I’m a huge advocate of simply letting the kk be the star of the show, which will make you the star of the show. Sent from my iPad using Tapatalk 2
tony b Posted December 23, 2017 Report Posted December 23, 2017 Plus, I don't like that it makes the crust mushy and I'm not a big sauce guy to start with. 1
