MacKenzie Posted January 11, 2018 Author Report Share Posted January 11, 2018 Tony, just listed the ones to avoid if you want some real flavour.: 1 Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted January 11, 2018 Report Share Posted January 11, 2018 23 hours ago, MacKenzie said: Tekobo inspired me to do this cook, you have heard her say she was doing spicy wings. I didn't have wings near the top of the freezer so I did it with thighs. Here they are in a sealed bag marinating in beer, brown sugar and salt. Dried off, and coated with garlic powder, onion powder and paprika. Inside the house the fire is going. Outside the KK is pulled up to the door. On the grill @350F until IT hits 160F. Done. Plated. More of the honey, oyster, chilli sauce added. Nice job love thighs my favorite part going to give these a try how long did you marinate them for in the beer brown sugar and salt for 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 11, 2018 Author Report Share Posted January 11, 2018 It was supposed to be 30 mins. but I know I went over that time. Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted January 11, 2018 Report Share Posted January 11, 2018 8 minutes ago, MacKenzie said: It was supposed to be 30 mins. but I know I went over that time. Thanks for the quick response Quote Link to comment Share on other sites More sharing options...
tony b Posted January 12, 2018 Report Share Posted January 12, 2018 If you're looking for a nice domestic simple brown ale, here a few suggestions: East Coast: Brooklyn Brown Ale Midwest: Bells Brown Ale West Coast: Big Sky Moose Drool (Yes, that's really it's name!) 1 Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted January 12, 2018 Report Share Posted January 12, 2018 7 minutes ago, tony b said: If you're looking for a nice domestic simple brown ale, here a few suggestions: East Coast: Brooklyn Brown Ale Midwest: Bells Brown Ale West Coast: Big Sky Moose Drool (Yes, that's really it's name!) Thanks not a drinker at all never like the taste of alcohol beverages so that helps a lot a coffe and soda drinker lol Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 12, 2018 Report Share Posted January 12, 2018 2 hours ago, tony b said: If you're looking for a nice domestic simple brown ale, here a few suggestions: East Coast: Brooklyn Brown Ale Midwest: Bells Brown Ale West Coast: Big Sky Moose Drool (Yes, that's really it's name!) I hear your recommendations but can't hardly call Brooklyn east coast anything - LOL Quote Link to comment Share on other sites More sharing options...
tekobo Posted January 12, 2018 Report Share Posted January 12, 2018 12 hours ago, tony b said: Hey, we have good beers over here, too! Really? That's not what I've heard. Only teasing. I don't actually drink beer. Just use it for cooking. Beef cooked with Guinness and mushrooms is another great recipe. I do like to drink what you guys call hard cider though. Oh yes, I also like champagne but I have to ration that! Quote Link to comment Share on other sites More sharing options...
tony b Posted January 12, 2018 Report Share Posted January 12, 2018 14 hours ago, tekobo said: I do like to drink what you guys call hard cider though. It catching on over here, too. Some OK mass-produced stuff (Angry Orchard), but Cidre (made by the Stella Artois folks) is decent. A bit tougher on finding craft stuff, as it tends to stay very local. We have a local cidery here (Wilson's Orchard) that does some very nice heritage apple ciders. I've made a few that came out OK. Have a buddy who's very good at it (makes outstanding meads, too!), grows his own apple varieties for it (cider making apples are generally not very good for eating - raw or cooked!) Of the imports that I've had, I find the British style to be very dry (use a lot of crabapples), while the French versions tend to be softer. However, most beer/wine stores don't stock many, if any, imported ciders (outside of Cidre). Quote Link to comment Share on other sites More sharing options...
tony b Posted January 12, 2018 Report Share Posted January 12, 2018 19 hours ago, ckreef said: I hear your recommendations but can't hardly call Brooklyn east coast anything - LOL Yuk, Yuk! I was referring to primary distribution areas. Example, I can't find any Brooklyn Brewery beers around here, except in Chicago (Binny's Beverage Depot). Bells might be found at selected spots back East, but not out West. Vice Versa for Moose Drool. Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 13, 2018 Report Share Posted January 13, 2018 While a couple of nights ago you all were bustin chops on Coors I was drinking a Coors - LOL I'm not much of a beer connoisseur. Generally I drink the hard liquor but lately have been drinking cheap beer. Mrs skreef doesn't like me drinking the dark beers. I tend to stink up the bedroom at night - LOL Quote Link to comment Share on other sites More sharing options...
Shuley Posted January 13, 2018 Report Share Posted January 13, 2018 Despite this last comment regarding the after affects of beer, your pictures are still making me hungry. Awesome looking cook. Quote Link to comment Share on other sites More sharing options...
Paul Posted January 13, 2018 Report Share Posted January 13, 2018 On 1/11/2018 at 4:55 PM, tony b said: West Coast: Big Sky Moose Drool I have drank lots of Moose Drool. I prefer Sierra Nevada Pale Ale...but Moose Drool is good. Quote Link to comment Share on other sites More sharing options...
