tekobo Posted January 14, 2018 Report Posted January 14, 2018 I have not rigged up my rotisserie yet but have been dying to use the flat rotisserie basket that I bought from @Keith OctoForks. The basket depth is adjustable and so could imagine using it to hold and flip fiddly chipolata sausages and small, delicate fish like these red mullet. Here they are, ready to go and in the basket. At the end of the cooking period I lowered them down directly above the coals to get a bit of blistering on the skin. These peppers got a little bit closer earlier - they were actually cooked on the coals for ten minutes to get the skin black and ready to peal off. Delicious Sunday lunch! Did I say I was loving my KKs? 3
Bruce Pearson Posted January 14, 2018 Report Posted January 14, 2018 Great looking meal I like that basket
tony b Posted January 14, 2018 Report Posted January 14, 2018 3 hours ago, tekobo said: Did I say I was loving my KKs? Welcome to the Obsession! I've done grilled sardines and they came out great. Never seen your fish before, must be a local species that's not exported.
tekobo Posted January 15, 2018 Author Report Posted January 15, 2018 13 hours ago, Bruce Pearson said: Great looking meal I like that basket Yeah, me too @Bruce Pearson, I thought of titling the post, "ad for flat basket". I plan to use to for lots else. 11 hours ago, tony b said: Never seen your fish before, must be a local species that's not exported. Red mullet is really delicious. I live near the sea and clear out our local fish market whenever they have some in.
MacKenzie Posted January 15, 2018 Report Posted January 15, 2018 I may not be a fish lover but I loved seeing that cook. 1
Tyrus Posted January 15, 2018 Report Posted January 15, 2018 I'm with Bruce... like your approach to fish, looks good. 1
Aussie Ora Posted January 16, 2018 Report Posted January 16, 2018 Nice cook like your caveman style right on the coals .I love my flat basket Outback kamado Bar and Grill 1