Aussie Ora Posted January 21, 2018 Report Share Posted January 21, 2018 Got hold of some more marbled little Joe beef ribs ..scored the bottom membrane unlike pork this crisps up nicely and I reckon great to chew on ..I cleaned up the top and went simple purple Crack and salt..on it goes over some cherry to enhance that purple haze lol..3 hours in reaciding nicely and check out the moisture and purple hue gotta love the .KK . Outback kamado Bar and Grill 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 21, 2018 Report Share Posted January 21, 2018 Aussie, looking fantastic, as usual.:) 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 21, 2018 Report Share Posted January 21, 2018 Great looking beef ribs. I finally got a line on what sounds like a nice butcher shop. It's about an hour away but could easily swing by there while at work. Will check it out soon. Maybe they'll have decent beef ribs. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 21, 2018 Report Share Posted January 21, 2018 Looking good. I noticed you didn't spice or if you did it was with a lot lighter hand. The results were as usual, a good look. A few weeks ago my wife came back from the store finding ribs at a dollar a lb. They didn't look like those but we got 30 lbs 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 21, 2018 Author Report Share Posted January 21, 2018 Great looking beef ribs. I finally got a line on what sounds like a nice butcher shop. It's about an hour away but could easily swing by there while at work. Will check it out soon. Maybe they'll have decent beef ribs. That sounds good ckreef .finding a good butcher makes life so much more better lol Outback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 21, 2018 Author Report Share Posted January 21, 2018 Looking good. I noticed you didn't spice or if you did it was with a lot lighter hand. The results were as usual, a good look. A few weeks ago my wife came back from the store finding ribs at a dollar a lb. They didn't look like those but we got 30 lbs I just used purple Crack and salt this timeOutback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
sfdrew28 Posted January 21, 2018 Report Share Posted January 21, 2018 Never made beef ribs as I usually make pork. Those look tasty as heck. Have to give it a try. Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 22, 2018 Report Share Posted January 22, 2018 2 hours ago, sfdrew28 said: Never made beef ribs as I usually make pork. Those look tasty as heck. Have to give it a try. Sent from my iPhone using Tapatalk From what I can normally find locally (middle GA), the beef ribs totally suck and don't have enough meat on them to even bother with buying/cooking them. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 22, 2018 Author Report Share Posted January 22, 2018 From what I can normally find locally (middle GA), the beef ribs totally suck and don't have enough meat on them to even bother with buying/cooking them. It's the opposite down here our beef ribs have always been good but our pork are total shinners until I found a butcher that was into American Q and cut up some with meat lol .really hope you can find a real butcher that cuts whole meat and will listen to your needs it will cost ya but we'll worth it Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 22, 2018 Author Report Share Posted January 22, 2018 Never made beef ribs as I usually make pork. Those look tasty as heck. Have to give it a try. Sent from my iPhone using Tapatalk Sfdrew give them a go they are a great cut and awesome to take for lunch the next day Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 22, 2018 Author Report Share Posted January 22, 2018 You can see how juicy they turn out on the KK ...and plated..anyone else following the cricket lol..we are getting flogged in the odi .but we got the ashes Outback kamado Bar and Grill 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 22, 2018 Report Share Posted January 22, 2018 10 hours ago, Aussie Ora said: we are getting flogged in the odi .but we got the ashes Translation please, Aussie?? 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 22, 2018 Author Report Share Posted January 22, 2018 Translation please, Aussie?? Sorry mate odi ,one day international. The ashes is test cricket between Australia and England Outback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 22, 2018 Report Share Posted January 22, 2018 Aussie, just look at the amount of moist meat on those ribs. 1 Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted January 23, 2018 Report Share Posted January 23, 2018 Those look great one of my favorite bbq meats 1 Quote Link to comment Share on other sites More sharing options...
