sfdrew28 Posted January 24, 2018 Report Share Posted January 24, 2018 Did a low n slow with applewood smoke. Used a Memphis bbq sauce and a mustard bbq sauce on the other half. Sent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 24, 2018 Report Share Posted January 24, 2018 What a nice mess of ribs, they look delicious and have a lovely smoke ring. Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted January 24, 2018 Report Share Posted January 24, 2018 Very nice looks delicious Quote Link to comment Share on other sites More sharing options...
sfdrew28 Posted January 24, 2018 Author Report Share Posted January 24, 2018 Thank you both. Here is my oldest double fisting. Sent from my iPhone using Tapatalk 2 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 24, 2018 Report Share Posted January 24, 2018 A real cuttie and you gotta love that bib. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 24, 2018 Report Share Posted January 24, 2018 They look pretty good great cook Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted January 24, 2018 Report Share Posted January 24, 2018 Wow they look delicious! Are they baby back ribs? Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 24, 2018 Report Share Posted January 24, 2018 Look real moist and unusually meaty and that's a good thing. Enough there to feed an army as they say. Well done. Quote Link to comment Share on other sites More sharing options...
sfdrew28 Posted January 24, 2018 Author Report Share Posted January 24, 2018 Wow they look delicious! Are they baby back ribs? I usually buy pork from a local farm but the pigs must’ve been on a diet recently. Way too thin. I was in my local market which sells wagyu beef for relatively cheap prices and they had these Niemam Ranch extra meaty baby backs. I usually don’t care for baby backs and prefer St Louis but these really are meaty and flavorful enough that I’m a big fan. Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 24, 2018 Report Share Posted January 24, 2018 Great looking ribs. Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 26, 2018 Report Share Posted January 26, 2018 On 1/23/2018 at 9:13 PM, sfdrew28 said: Thank you both. Here is my oldest double fisting. Sent from my iPhone using Tapatalk You have your hands full and full of life 1 Quote Link to comment Share on other sites More sharing options...
