sfdrew28 Posted January 24, 2018 Report Posted January 24, 2018 Did a low n slow with applewood smoke. Used a Memphis bbq sauce and a mustard bbq sauce on the other half. Sent from my iPhone using Tapatalk 6 Quote
MacKenzie Posted January 24, 2018 Report Posted January 24, 2018 What a nice mess of ribs, they look delicious and have a lovely smoke ring. Quote
sfdrew28 Posted January 24, 2018 Author Report Posted January 24, 2018 Thank you both. Here is my oldest double fisting. Sent from my iPhone using Tapatalk 2 1 Quote
MacKenzie Posted January 24, 2018 Report Posted January 24, 2018 A real cuttie and you gotta love that bib. Quote
Aussie Ora Posted January 24, 2018 Report Posted January 24, 2018 They look pretty good great cook Outback kamado Bar and Grill Quote
Bruce Pearson Posted January 24, 2018 Report Posted January 24, 2018 Wow they look delicious! Are they baby back ribs? Quote
Tyrus Posted January 24, 2018 Report Posted January 24, 2018 Look real moist and unusually meaty and that's a good thing. Enough there to feed an army as they say. Well done. Quote
sfdrew28 Posted January 24, 2018 Author Report Posted January 24, 2018 Wow they look delicious! Are they baby back ribs? I usually buy pork from a local farm but the pigs must’ve been on a diet recently. Way too thin. I was in my local market which sells wagyu beef for relatively cheap prices and they had these Niemam Ranch extra meaty baby backs. I usually don’t care for baby backs and prefer St Louis but these really are meaty and flavorful enough that I’m a big fan. Sent from my iPhone using Tapatalk 1 Quote
Tyrus Posted January 26, 2018 Report Posted January 26, 2018 On 1/23/2018 at 9:13 PM, sfdrew28 said: Thank you both. Here is my oldest double fisting. Sent from my iPhone using Tapatalk You have your hands full and full of life 1 Quote
