Pastrami Sandwich Lunch

[MacKenzie]

The pastrami was done earlier on the KK and frozen sliced, perfect for a quick sandwich. I bought some homemade rye bread at a local market for sandwiches so...

[Eddie mac]

Nice lunch what was your choice of cheese 

[Bruce Pearson]

Looking yummy

[MacKenzie]

Thanks, Eddie mac, Swiss all the way.:) 

[Eddie mac]

 absolutely 

[Tyrus]

Looks good, can I have mine grilled?

[MacKenzie]

Tyrus, you realize that will take extra time but if you are not in a rush it's yours.:) 

Edited January 25, 2018 by MacKenzie

[tekobo]

Not fair!  You're making me really hungry and I am having enough trouble figuring out what to have for dinner without all this extra input.

[MacKenzie]

[tekobo]

I ended up eating something you would probably hate.  It was devilled lambs kidneys on toast.  Nice, soft and yielding on gravy soaked toast.  Great for a winter's evening.  

[MacKenzie]

You are so tempting me, it does sound goooooooooood.

[tekobo]

51 minutes ago, MacKenzie said:

You are so tempting me, it does sound goooooooooood.

Go on, you know you want to!  Search for Fergus Henderson, devilled kidneys. 

[MacKenzie]

I might take a bite of yours.  I did a search for deviled kidneys in Canada and this popped up

 

Edited January 25, 2018 by MacKenzie

[tekobo]

Ha ha.  What killjoys y'all are.  

[MacKenzie]

    sorry, eh, as we Canadians say. 

Edited January 25, 2018 by MacKenzie

[tony b]

And MacKenzie, you need to like triple the amount of pastrami on that sandwich to make it legit!