MacKenzie Posted January 24, 2018 Report Posted January 24, 2018 The pastrami was done earlier on the KK and frozen sliced, perfect for a quick sandwich. I bought some homemade rye bread at a local market for sandwiches so... 4
Eddie mac Posted January 24, 2018 Report Posted January 24, 2018 Nice lunch what was your choice of cheese
MacKenzie Posted January 24, 2018 Author Report Posted January 24, 2018 Thanks, Eddie mac, Swiss all the way.:)
MacKenzie Posted January 24, 2018 Author Report Posted January 24, 2018 (edited) Tyrus, you realize that will take extra time but if you are not in a rush it's yours.:) Edited January 25, 2018 by MacKenzie 1
tekobo Posted January 24, 2018 Report Posted January 24, 2018 Not fair! You're making me really hungry and I am having enough trouble figuring out what to have for dinner without all this extra input. 1
tekobo Posted January 25, 2018 Report Posted January 25, 2018 I ended up eating something you would probably hate. It was devilled lambs kidneys on toast. Nice, soft and yielding on gravy soaked toast. Great for a winter's evening.
MacKenzie Posted January 25, 2018 Author Report Posted January 25, 2018 You are so tempting me, it does sound goooooooooood.
tekobo Posted January 25, 2018 Report Posted January 25, 2018 51 minutes ago, MacKenzie said: You are so tempting me, it does sound goooooooooood. Go on, you know you want to! Search for Fergus Henderson, devilled kidneys.
MacKenzie Posted January 25, 2018 Author Report Posted January 25, 2018 (edited) I might take a bite of yours. I did a search for deviled kidneys in Canada and this popped up Edited January 25, 2018 by MacKenzie
MacKenzie Posted January 25, 2018 Author Report Posted January 25, 2018 (edited) sorry, eh, as we Canadians say. Edited January 25, 2018 by MacKenzie 1
tony b Posted January 27, 2018 Report Posted January 27, 2018 And MacKenzie, you need to like triple the amount of pastrami on that sandwich to make it legit! 1 1
