Eddie mac Posted January 26, 2018 Report Share Posted January 26, 2018 Smoked a 5pound pork loin with sassy apple rub and made an apple sweet and spicy glaze Komodo at 240 for 2 1/2 hours very moist pulled @148 cutting board pic to show how juicy it is and use apple wood chunks 4 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 26, 2018 Report Share Posted January 26, 2018 Nice job, the color reminds me of a candied apple, sweet. Did you cut that with a knife so uniformly? Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted January 26, 2018 Author Report Share Posted January 26, 2018 Yes my brisket knife Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted January 26, 2018 Report Share Posted January 26, 2018 That looks delicious I bet it was very tasty. I especially like the background in that picture of the KK. How do you like your meater? Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted January 26, 2018 Author Report Share Posted January 26, 2018 On 1/26/2018 at 11:19 PM, Bruce Pearson said: That looks delicious I bet it was very tasty. I especially like the background in that picture of the KK. How do you like your meater? Expand MEATER is ok wish it had more range meat was delicious Quote Link to comment Share on other sites More sharing options...
tony b Posted January 27, 2018 Report Share Posted January 27, 2018 Spotted the MEATER in the photo and was gonna ask how you liked it. I love mine. My KK is only a few feet from my kitchen, so range isn't an issue for me. Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted January 27, 2018 Author Report Share Posted January 27, 2018 I bought for rotisserie cooks mainly I have several maverick 733 for smoking I like it Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 27, 2018 Report Share Posted January 27, 2018 Eddie mac, wow, your pork roast looks awesome, tons of flavour and juice, and your knife skills are not lacking. Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted January 27, 2018 Author Report Share Posted January 27, 2018 Thanks MacKenzie knife skills comes in from cutting many brisket over the years Quote Link to comment Share on other sites More sharing options...
tony b Posted January 27, 2018 Report Share Posted January 27, 2018 On 1/27/2018 at 1:52 AM, Eddie mac said: I bought for rotisserie cooks Expand BINGO! When I saw it on Kickstarter, that was the thing that sold it for me. I have yet to find anything like it on the market. I truly think that once they get the whole product line up and going, they are going to make a killing! Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted January 27, 2018 Author Report Share Posted January 27, 2018 On 1/27/2018 at 2:20 AM, tony b said: BINGO! When I saw it on Kickstarter, that was the thing that sold it for me. I have yet to find anything like it on the market. I truly think that once they get the whole product line up and going, they are going to make a killing! Expand Thinking of ordering the block with 4 probes Quote Link to comment Share on other sites More sharing options...
tekobo Posted January 27, 2018 Report Share Posted January 27, 2018 (edited) On 1/26/2018 at 11:29 PM, Eddie mac said: MEATER is ok wish it had more range Expand Delicious looking cook. The MEATER is great, when it works. Do any of you have problems with getting it to connect? Drives me mad, jiggling it about to get it to respond. Solved the range problem by daisy chaining with a spare phone. The spare phone sits outdoors next to the KK and I connect to it via wifi. That works really well. Edited January 27, 2018 by tekobo Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted January 27, 2018 Author Report Share Posted January 27, 2018 On 1/27/2018 at 7:55 AM, tekobo said: Delicious looking cook. The MEATER is great, when it works. Do any of you have problems with getting it to connect? Drives me mad, jiggling it about to get it to respond. Solved the range problem by daisy chaining with a spare phone. The spare phone sits outdoors next to the KK and I connect to it via wifi. That works really well. Expand No problem connecting the problem is range I really can’t leave a Ipad out to bridge still to cold here for any electronics to be outside Quote Link to comment Share on other sites More sharing options...
tekobo Posted January 27, 2018 Report Share Posted January 27, 2018 Ah. Didn't think of your extreme weather conditions. Here just have to deal with a little rain and a waterproof case is fine for that. Hope you find a solution! Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted January 27, 2018 Author Report Share Posted January 27, 2018 Thinking tubware container with styrofoam and a hand warmer or 2 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 27, 2018 Report Share Posted January 27, 2018 I still use the old stand by 2 probe with the extra hand held. It has good range around the yard but I see your point about leaving the area and maybe going to the store that you can still monitor. I'm content, the KK keeps temp well enough for me and I plan accordingly. I know you've been cooking long enough to have meat psychic abilities, { that's knowing what your meat is doing at all times }. Tools like that erode those abilities....lol Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted January 27, 2018 Author Report Share Posted January 27, 2018 On 1/27/2018 at 5:55 PM, Tyrus said: I still use the old stand by 2 probe with the extra hand held. It has good range around the yard but I see your point about leaving the area and maybe going to the store that you can still monitor. I'm content, the KK keeps temp well enough for me and I plan accordingly. I know you've been cooking long enough to have meat psychic abilities, { that's knowing what your meat is doing at all times }. Tools like that erode those abilities....lol Expand I many use my themopens now but I use probes in new cookers to figure them out. I usually go by looks and feel of most red meats but poultry pork very important on temps to keep them safe and not to dry them out 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 27, 2018 Report Share Posted January 27, 2018 On 1/27/2018 at 2:25 AM, Eddie mac said: Thinking of ordering the block with 4 probes Expand Hold back a bit, as it's still in development. Only the single probe units are in production. The Block should be going into beta testing again fairly soon, per the company's last update on Kickstarter. Quote Link to comment Share on other sites More sharing options...
