ckreef Posted January 28, 2018 Report Share Posted January 28, 2018 Can't believe I didn't know about this place. It's huge and only 45 minutes from the house. We got there fairly early today. There were about 10 people in the place. When we left there was over 30 people in line waiting to be served. It was a steady stream of cars going in and out the driveway. With this much meat on display you need that much traffic to keep everything fresh. The prices were decent. You can have your selection wrapped in paper, vacuum sealed or marinated then vacuum sealed, your choice. The pictures should say it all. Check out this tuna. It's the biggest chunk I've seen in person. That single back piece measured about 8" x 6" x 2". Missing is a picture of the huge selection of fresh sausage. They had a few unique cuts. Never seen this double chop cut before. That is over 1 1/2" thick. On the KK as I type this. Yea I spent a bit of money today but in reality I showed restraint because I wanted to buy so much more. It's in a location where I can stop by at work so I'll be back weekly. Here is the monster chop almost done. I reverse seared it then finished it off with a raspberry pepper glaze. Fantastic. 7 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 28, 2018 Report Share Posted January 28, 2018 That place looks awesome the one stop shop by the looks of it definetly a different cut .I'm really happy for you mate .and being able to drop by during work is a bonus Outback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 28, 2018 Report Share Posted January 28, 2018 I was curious about the pork chop .and asked around . Outback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted January 28, 2018 Report Share Posted January 28, 2018 Great looking shop and chop. Yup, the @Aussie Ora's friend is right. It is called a Barnsley chop on a lamb but I've never seen it done to a pig. Extra bone to chew, what more could you ask for? 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 28, 2018 Report Share Posted January 28, 2018 What a great discovery and not too far from home either. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 28, 2018 Author Report Share Posted January 28, 2018 (edited) From what the website says they have their own hog farm where they introduced Berkshires into the herd to raise the quality of the pork they sell. They also have their own Abattoir which I'm sure is why they can offer non standard cuts. They also had Veal Tomahawk steaks. They looked awesome. In hind sight I should have bought a couple of those. If they have them next Friday I'll pick up a couple. Edited January 28, 2018 by ckreef 1 Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted January 28, 2018 Report Share Posted January 28, 2018 Very nice love the glaze 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 28, 2018 Report Share Posted January 28, 2018 Great cook and impressive store. And the pics were a pleasure to see, spices, sauces 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 28, 2018 Author Report Share Posted January 28, 2018 1 hour ago, Tyrus said: Great cook and impressive store. And the pics were a pleasure to see, spices, sauces The pictures only showed a small portion of their spices, rubs and sauces. They had jars stuffed in every available spot. They are also a BGE dealer with a lot of BGE accessories and one grill on the floor. I know we're not BGE people but I thought it was kewl. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 28, 2018 Report Share Posted January 28, 2018 5 hours ago, ckreef said: From what the website says they have their own hog farm where they introduced Berkshires into the herd to raise the quality of the pork they sell. Ding, ding, ding - we have a winner! Hopefully they'll raise purebred Berkshires as well. Amazing pork - I'd know, given where I live - the state where hogs outnumber people 3-to-1, ha, ha!! That shop looks awesome!! One stop shopping for sure! Like you said, I'd be in there every week for sure, too! 2 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 28, 2018 Report Share Posted January 28, 2018 3 hours ago, ckreef said: The pictures only showed a small portion of their spices, rubs and sauces. They had jars stuffed in every available spot. They are also a BGE dealer with a lot of BGE accessories and one grill on the floor. I know we're not BGE people but I thought it was kewl. Definitely a keeper 1 Quote Link to comment Share on other sites More sharing options...
Smokydave Posted January 29, 2018 Report Share Posted January 29, 2018 (edited) Makes me want to cry. Our butchers here are plain vanilla. Can't even get a whole brisket! Their idea of pure bred pork is taking hot dogs fresh out of the box. Edited January 29, 2018 by Smokydave 2 Quote Link to comment Share on other sites More sharing options...
