Drumstick Dinner

[MacKenzie]

A break in the weather made this a fun cook, no jacket or mitts needed.  

Marinated overnight in Frank's Hot Sauce and now on the grill.

Basted with some bbq sauce.

Drumsticks done.

Plated.

The moist interior shot.

 

[BIGSHEP]

Looks great.

[MacKenzie]

BIGSHEP, I have to admit I did enjoy it and could have eaten more of that chicken. The KK does such a great job on it.

[ckreef]

Drumsticks are awesome. Looks delicious. 

 

[Grant]

Those drumsticks sure look tasty!

[Aussie Ora]

Those sticks turned out great nice looking meal with peas to boot

Outback kamado Bar and Grill

[Bruce Pearson]

Yum! They look delicious what’s in the red bowl?

[MacKenzie]

Thanks, Bruce, it is a cranberry relish, good stuff.:) I didn't have the mint so left it out.

  Cranberry Relish

Amount	Measurement	Ingredient
1	bag	Fresh cranberries
1/4	cup	red onion
2		navel oranges
1/3	cup	sugar
1/2	tblsp	minced ginger
1/8	cup	chopped fresh mint (optional)

 Instructions:

Pulse cranberries in food processor. Don’t overdo it.

Zest 1 or 2 of the oranges. Peel the oranges, cut into segments, and remove any skin and pith. Cut into small pieces.

Mix everything together, and let sit for at least 2 hours.

Source: Bon Appetit pg 28 November 2012

 Will easily keep for at least a week. Makes almost 4 cups of relish.

 

[Eddie mac]

My wife love cranberry relish I will try this thanks MacKenzie

[MacKenzie]

You are welcome, Eddie mac. I hope she likes it as much as I do.:) 

[Eddie mac]

I’ll keep you posted 

[tony b]

Tasty looking drummies, MacKenzie, but WHAT? No ketchup in the picture with the fries to taunt me! You not feeling well today??

[MacKenzie]

That is only half of the story, Tony, I've been putting Sriracha on my poached egg in the morning. 

[Bruce Pearson]

Thanks Mac

 

[MacKenzie]

Put that air fryer to work today to warm up some leftover drumsticks from yesterday.

[tony b]

2 hours ago, MacKenzie said:

I've been putting Sriracha on my poached egg in the morning.