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45 day dry aged Ribeye

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Very nice steak cook indeed.

Gonna hi-jack this thread to post my cook from yesterday, seeing as it was ribeye, also. Just happened to spot this one pack while in CostCo last week. 


I've never seen ribeye cap there before, let alone Prime grade. Had to buy it!!

Studded with Seasoning stix, rubbed with IPA and Raising the Steaks.


On the lower grate, direct, basket splitter, @ 400F, with a chunk of post oak on the coals. Sorry, flash didn't go off on the camera phone.


Cooked it 4 minutes on 1st side, 3 minutes on the second side and 30 seconds on each edge. Done.


Plated - covered with sautéed mushrooms, side of Trader Joe's Tater Tots done in the air fryer, with a nice side salad and some olive bread (also from Trader Joe's - as was the Zinfandel.) 


Tots get a big Thumbs Up (2 lb bag - $2.75) :smt023


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