erik6bd Posted February 26, 2018 Report Share Posted February 26, 2018 Did some 45 day dry aged steaks today then turned out extremely nice. For those who have not had dry aged meat before I highly recommend doing so. Sent from my iPad using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
Paul Posted February 26, 2018 Report Share Posted February 26, 2018 That is a great looking meal. I love steak, mushrooms, and asparagus!! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 26, 2018 Report Share Posted February 26, 2018 Nice steaks looks greatOutback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 26, 2018 Report Share Posted February 26, 2018 Erik, I love the look of that steak, awesome dinner. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted February 26, 2018 Report Share Posted February 26, 2018 Look scrumptious nice cook 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted February 26, 2018 Report Share Posted February 26, 2018 You must have the technique down pretty well for making the aged steak. It would be an the expensive entree to purchase. Something about a black KK, has that mysterious look about it. Did you name it? And by the way, great cook 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 26, 2018 Report Share Posted February 26, 2018 Very nice steak cook indeed. Gonna hi-jack this thread to post my cook from yesterday, seeing as it was ribeye, also. Just happened to spot this one pack while in CostCo last week. I've never seen ribeye cap there before, let alone Prime grade. Had to buy it!! Studded with Seasoning stix, rubbed with IPA and Raising the Steaks. On the lower grate, direct, basket splitter, @ 400F, with a chunk of post oak on the coals. Sorry, flash didn't go off on the camera phone. Cooked it 4 minutes on 1st side, 3 minutes on the second side and 30 seconds on each edge. Done. Plated - covered with sautéed mushrooms, side of Trader Joe's Tater Tots done in the air fryer, with a nice side salad and some olive bread (also from Trader Joe's - as was the Zinfandel.) Tots get a big Thumbs Up (2 lb bag - $2.75) 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 26, 2018 Report Share Posted February 26, 2018 Tony, wow, that was a real deal meal fit for the gentleman you are. Quote Link to comment Share on other sites More sharing options...
Tyrus Posted February 26, 2018 Report Share Posted February 26, 2018 Seldom do I see that quality, like buying a winning lottery ticket I imagine. Great cook, also. Did someone mention hijack Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted February 26, 2018 Report Share Posted February 26, 2018 Tony that looks delicious. Nice cook Quote Link to comment Share on other sites More sharing options...
tony b Posted February 27, 2018 Report Share Posted February 27, 2018 Thanks, all. And the good news is - there's another one in the freezer! 1 Quote Link to comment Share on other sites More sharing options...
Shuley Posted February 27, 2018 Report Share Posted February 27, 2018 I get rib cap from Costco fairly regularly. Well, I used to until SRF rib cap spoiled me. Still, it is insanely good. Quote Link to comment Share on other sites More sharing options...
tony b Posted February 28, 2018 Report Share Posted February 28, 2018 Then you (and others interested) should pounce - SRF has them on sale for $69 for a 14 oz one. http://www.snakeriverfarms.com/american-kobe-wagyu-cap-of-ribeye-parent.html Quote Link to comment Share on other sites More sharing options...
