MacKenzie Posted May 2, 2018 Report Posted May 2, 2018 I started this recipe 3 days ago when I made the Bolognese Sauce. Yesterday I made the Bechamel and today after grinding the corners of my s.s. dish so it would fit the little KK I put everything together. REady for the KK. Baked at 350F for about 90 mins. Plated. Layers and layers. 7
tony b Posted May 2, 2018 Report Posted May 2, 2018 That's just STOOOOPID!! And, on top of the amazing lasagna, you chamfered off the corners of the pan to fit the grill, too?? A true Renaissance woman!!! 1 3
amusedtodeath Posted May 2, 2018 Report Posted May 2, 2018 Wow! We just finished dinner and I'm stuffed, but looking at that still makes my mouth water...Outstanding. 2
MacKenzie Posted May 2, 2018 Author Report Posted May 2, 2018 Thanks guys. Believe me I was stuffed. I cut an extra big piece because after waiting for it to cook I had to wait another 45 mins. before cutting it. I wasn't counting on that. 2
Bruce Pearson Posted May 3, 2018 Report Posted May 3, 2018 Mac I said it once and I’ll say it again You are the bomb! You don’t let a thing like the pan being to big to fit your kk slow you down one bit I’ll just grind it down. I love it!!! Plus your lasagna looks actually absolutely scrumptious. 1 1
tekobo Posted May 3, 2018 Report Posted May 3, 2018 Mac, really! Stop with the food porn. I am so so hungry now! 3
tony b Posted May 3, 2018 Report Posted May 3, 2018 4 hours ago, tekobo said: Stop with the food porn. NEVER!!! It's what we do here!! 1
MacKenzie Posted May 3, 2018 Author Report Posted May 3, 2018 Tony, she is will realize that that is what we do here, food porn.
tekobo Posted May 3, 2018 Report Posted May 3, 2018 1 hour ago, tony b said: NEVER!!! It's what we do here!! 1 hour ago, MacKenzie said: Tony, she is will realize that that is what we do here, food porn. Yeah but Mac is XXX-rated. Come on, close ups of layers of carb, succulent meat and unctuous sauce. There should be warnings posted in advance. Don't look here if you want to resist using that extra hole on your belt! 1
amusedtodeath Posted May 3, 2018 Report Posted May 3, 2018 2 minutes ago, tekobo said: Yeah but Mac is XXX-rated. Come on, close ups of layers of carb, succulent meat and unctuous sauce. There should be warnings posted in advance. Don't look here if you want to resist using that extra hole on your belt! Extra hole? What extra hole? Not on my belt... 2
tony b Posted May 3, 2018 Report Posted May 3, 2018 Yeah, that's one of the sage pieces of advice we give newbies here - go out and buy a bigger belt, because you're going to need it soon! 1 1
