Aussie Ora Posted July 7, 2018 Report Posted July 7, 2018 Got some nice shorties and double rubbed them ..on they go over Pecan..looking good another hour to go..I put some butter on some corn and a sweet rub tony b sent me...on they go with the ribs..Dee was going to hard boil some eggs for the salad I thought I would throw them on as well good move cooked great ..ready to go...and sliced..and plated used some of ckreefs peach balsamic liquid gold on the sale yum. 8
ckreef Posted July 8, 2018 Report Posted July 8, 2018 You hit that one out of the park. Great entry. 1
tony b Posted July 8, 2018 Report Posted July 8, 2018 Pictures! Super tasty looking shorties! How was the Lane's on the corn? 1
Aussie Ora Posted July 9, 2018 Author Report Posted July 9, 2018 Pictures! Super tasty looking shorties! How was the Lane's on the corn? Yum awesome you beaut too lovely. Bloody oath I would recommend it lolOutback kamado Bar and Grill
tony b Posted July 9, 2018 Report Posted July 9, 2018 @kjs - Hey buddy! Where you been? You haven't posted in a long time!
Tangles Posted July 11, 2018 Report Posted July 11, 2018 Another great cook Aussie. Envy that you can cook bbq so oftenSent from my iPad using Tapatalk 1
Aussie Ora Posted July 25, 2018 Author Report Posted July 25, 2018 Another great cook Aussie. Envy that you can cook bbq so oftenSent from my iPad using Tapatalk That's the joy of the KK it arks up nicely .Outback kamado Bar and Grill
kjs Posted August 19, 2018 Report Posted August 19, 2018 On 7/9/2018 at 1:50 PM, tony b said: @kjs - Hey buddy! Where you been? You haven't posted in a long time! Thanks for asking, I have been busy trying to replace my largest client. 1
tony b Posted August 20, 2018 Report Posted August 20, 2018 @kjs - hope things go well for you, Ken! 1
kjs Posted September 6, 2018 Report Posted September 6, 2018 On 8/20/2018 at 2:52 PM, tony b said: @kjs - hope things go well for you, Ken! Thank you, tony b. Things are going well and I will be back posting soon. In fact I have a small group coming on Sept. 22 and I am teaching them how to trim, prepare and cook a brisket. Two of these folks are professional photographers, so you can expect some nice images. Watch this space! 2
