Bruce Pearson Posted July 16, 2018 Author Report Posted July 16, 2018 Wow great looking meal Tony it’s making me hungry.
Tangles Posted July 16, 2018 Report Posted July 16, 2018 Now that’s one big collection Bruce. Nice looking meal Tony Sent from my iPad using Tapatalk
Tyrus Posted July 16, 2018 Report Posted July 16, 2018 Looks good. Heritage breed may I ask? Are they the common breed to buy at the store or are they special order? On the eastern shoreline it's more of, What you see is what you get. Keep eating the Sriracha and you may have to cool down in Italy. Nice cook
tony b Posted July 17, 2018 Report Posted July 17, 2018 Regular piggy. Scored a great deal at Costco - baby back ribs, 3 racks per pack for $2.29/lb and they took $4 off at the register because it was the last day before their expiration date! BONUS!!
Tyrus Posted July 19, 2018 Report Posted July 19, 2018 Good deal yes. Heard a bit on Duroc brand...is it worth the trip. Bruce, your pantry must be exploding by now with all the spice purchases, a sight to behold.
tony b Posted July 19, 2018 Report Posted July 19, 2018 Duroc's are one of the "normal" breeds around here. I look for either Berkshire or Red Wattle. The other heritage breeds are Mulefoot and Black Swabian, but both are very hard to find retail, as most of it goes to high end restaurants. 1
Aussie Ora Posted July 25, 2018 Report Posted July 25, 2018 Well, here's the results of tonight's cook. I probably should have laid down a thicker base of the Tabasco Sriracha, as I could just barely taste it. Better to ease into it than jump right into the deep end of the pool and be overwhelmed. Second part of the experiment was a much bigger success. Used the cold smoker on a hot cook for the first time. Worked great. Smoked some baby backs at 225F for 4 hours with the cold smoker loaded with 100% pellets this time. Will not go back to wood chips!! This worked so much better than any previous use of the cold smoker. Hat's off to ckreef for the tip! Plus, the local sweet corn is getting better every day! Tonight's was very sweet. The next 6 weeks or so will be awesome! And, Yes, there's pictures! Served up with some hushpuppies (air fried) and a nice side salad, with a tasty rose. That looks teriffic tony nicely doneOutback kamado Bar and Grill 1
ckreef Posted July 25, 2018 Report Posted July 25, 2018 Tony great looking plate of food. Glad the hot smoker worked well for you. Going to play with mine again this weekend. Interested in trying out the new pellets. Really want to see how much residue they leave behind compared to the B&B pellets. 1
tony b Posted July 25, 2018 Report Posted July 25, 2018 11 hours ago, Aussie Ora said: That looks teriffic tony nicely done Outback kamado Bar and Grill Thanks. I would have just used the "like" button, but it's still not working (hint, hint!) 2
Bruce Pearson Posted July 26, 2018 Author Report Posted July 26, 2018 Funny I’m not having any problems with the like button?
ckreef Posted July 26, 2018 Report Posted July 26, 2018 1 hour ago, Bruce Pearson said: Funny I’m not having any problems with the like button? It's fixed now. 2
tony b Posted July 26, 2018 Report Posted July 26, 2018 Hurray for Churchi! LIKE buttons work again, along with the other stuff, too! 1
