MacKenzie Posted July 28, 2018 Report Share Posted July 28, 2018 Another little cook on the Konro, still using leftover lump from the first cook although I did add a few pieces of softwood, couple of hardwood and 2 new pieces of regular lump. Ready to torch the Solo Grill. Done. Plated with potato salad and Swiss chard. 8 Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 28, 2018 Report Share Posted July 28, 2018 Never thought about doing sausage on the Konro. Great idea. 1 Quote Link to comment Share on other sites More sharing options...
amusedtodeath Posted July 29, 2018 Report Share Posted July 29, 2018 Really nice. 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted July 29, 2018 Report Share Posted July 29, 2018 Looks good! 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted July 29, 2018 Report Share Posted July 29, 2018 7 hours ago, MacKenzie said: Another little cook on the Konro Loving the idea of doing "little" cooks on the Konro. Looks good. 1 Quote Link to comment Share on other sites More sharing options...
amusedtodeath Posted July 29, 2018 Report Share Posted July 29, 2018 What is your method of lighting the Solo? Did you mean "torching" literally? @MacKenzie Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 29, 2018 Author Report Share Posted July 29, 2018 Yes, I used my MAPP torch, same one I use to light the lump in the KK and once I transfer the coals to the Konro I use my blower thru the draft door, on very low speed to help things along, works like a charm. 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 29, 2018 Author Report Share Posted July 29, 2018 As you can see I have quite a supply of hardwood and softwood. I had these for a barbque that burned wood but it gave up the ghost years ago. This spring I nearly threw this wood out as I didn't see a need for it except to light the stove in the sunroom. Thanks goodness I got lazy. Using these woods gives me more of a real campfire taste. The barrel of softwood- The hardwood, I will likely split the bigger pieces into two pieces. This is mostly maple but I do see a little birch in there. 5 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 29, 2018 Report Share Posted July 29, 2018 As Aussie would say, "Nice snags!" 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 30, 2018 Report Share Posted July 30, 2018 Looks tasty great way to cook a snag Mac . A local comany .http://supremewoodfiredovens.net.au. make a Japanese robata grill. I have been eyeing off .Outback kamado Bar and Grill 3 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 30, 2018 Report Share Posted July 30, 2018 As Aussie would say, "Nice snags!" Outback kamado Bar and Grill 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 30, 2018 Author Report Share Posted July 30, 2018 Did another sausage cook on the Konro tonight. Those little flowers are part of the blossoms on the garlic chives. This was the first of the beets greens for the season, delicious. 3 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 31, 2018 Report Share Posted July 31, 2018 Serious snags, MacKenzie. Love the use of the garlic blossoms, too! I don't grow garlic, but I grow chives and like to use their blossoms in dishes. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 31, 2018 Author Report Share Posted July 31, 2018 @Tony, these are garlic chives, leaves are flat and about 3/8 wide and substantial. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 31, 2018 Report Share Posted July 31, 2018 Delish Mac those snags look so tasty love the salad as I do lol Outback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 31, 2018 Report Share Posted July 31, 2018 I've grown them, too. My current plant is just regular chives. 1 Quote Link to comment Share on other sites More sharing options...
