Konro Sausage Dinner

[MacKenzie]

Another little cook on the Konro, still using leftover lump from the first cook although I did add a few pieces of softwood, couple of hardwood and 2 new pieces of regular lump. Ready to torch the Solo Grill.

 

Done.

Plated with potato salad and Swiss chard.

[ckreef]

Never thought about doing sausage on the Konro. Great idea. 

 

[amusedtodeath]

Really nice. 

[Steve M]

Looks good!

[tekobo]

7 hours ago, MacKenzie said:

Another little cook on the Konro

Loving the idea of doing "little" cooks on the Konro.  Looks good. 

[amusedtodeath]

What is your method of lighting the Solo? Did you mean "torching" literally? @MacKenzie

[MacKenzie]

Yes, I used my MAPP torch, same one I use to light the lump in the KK and once I transfer the coals to the Konro I use my blower thru the draft door, on very low speed to help things along, works like a charm.  

[MacKenzie]

As you can see I have quite a supply of hardwood and softwood. I had these for a barbque that burned wood but it gave up the ghost years ago. This spring I nearly threw this wood out as I didn't see a need for it except to light the stove in the sunroom. Thanks goodness I got lazy.  Using these woods gives me more of a real campfire taste.

The barrel of softwood-

The hardwood, I will likely split the bigger pieces into two pieces. This is mostly maple but I do see a little birch in there. 

 

[tony b]

As Aussie would say, "Nice snags!"

[Aussie Ora]

Looks tasty great way to cook a snag Mac . A local comany .http://supremewoodfiredovens.net.au. make a Japanese robata grill. I have been eyeing off .

Outback kamado Bar and Grill

[Aussie Ora]

As Aussie would say, "Nice snags!"

Outback kamado Bar and Grill

[MacKenzie]

Did another sausage cook on the Konro tonight. Those little flowers are part of the blossoms on the garlic chives.

This was the first of the beets greens for the season, delicious.  

[tony b]

Serious snags, MacKenzie. Love the use of the garlic blossoms, too! I don't grow garlic, but I grow chives and like to use their blossoms in dishes. 

[MacKenzie]

@Tony, these are garlic chives, leaves are flat and about 3/8 wide and substantial.  

[Aussie Ora]

Delish Mac those snags look so tasty love the salad as I do lol

 

Outback kamado Bar and Grill

 

 

 

 

[tony b]

I've grown them, too. My current plant is just regular chives.