Pit Beef Sandwich

[RandyS]

Planning yet another new (for me) cook for Labor Day, prep already in progress. Four pound Alabama Wagyu chuck roast rubbed and ready to go. I plan to cook it this afternoon in time for the last college football game of the weekend. BB32 (Kooter) is loaded with charcoal. Sourdough is rising for the sandwich rolls and I'll make a horseradish sauce to go on them. The only other project is the blackberry pie for dessert. Hopefully it will all be tasty

(and Roll Tide)

[sfdrew28]

Sounds good to me except the college football part. My team got spanked by LSU yesterday. Ugh.


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[RandyS]

Yep, that does happen sometimes. I have noticed, though, that somehow the sun still comes up the next morning, and friends, close to home or far away, are still friends.

[RandyS]

Everything went really well. I cut the 4 pound roast in half and it got to medium temp in about 40 minutes. I kept it warm about an hour until supper time. The sourdough rolls actually had a perfect soft crust - mine are often too hard. One guest commented it was the best meal she had ever had that started as a chuck roast. The vanilla ice cream was (always) an excellent addition to the blackberry pie.

[Bruce Pearson]

Yum yum yum that looks really delicious!

[tony b]

Can't go wrong with pie & ice cream!

[RandyS]

That's my attitude. Even if the meat was not good (and it was very good - probably not me, credit the KK), with pie and ice cream following, everyone gets up happy.

[MacKenzie]

Randy, great job on that meal, everything is looking delicious. 

[todc1963]

Randy,  The meal looks great.  

[Aussie Ora]

That is one nice cook looks so delish nicely done mate

Outback kamado Bar and Grill

[Steve M]

Everything looks delicious! I love the marbling on those chuck roasts.