Wahoo Posted October 21, 2018 Report Share Posted October 21, 2018 You know , not too bad , I ain't too disappointed , Got the SBB up to 500 and banged a few on , different toppings and all came out extremely acceptable, Nice crispy base off the Pizza stones . Game on loving the KK. will have another go soon, Looking forward to experimenting with these vents and the dough try get a thinner crispier one next time. 8 Quote Link to comment Share on other sites More sharing options...
tony b Posted October 21, 2018 Report Share Posted October 21, 2018 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 21, 2018 Report Share Posted October 21, 2018 I would happily eat that pizza. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted October 22, 2018 Report Share Posted October 22, 2018 Yum nice cook. Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 23, 2018 Report Share Posted October 23, 2018 Looks great to me! Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 23, 2018 Report Share Posted October 23, 2018 Great first pizza. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 25, 2018 Report Share Posted October 25, 2018 Nicley done. Looks delishOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
