Wahoo Posted October 21, 2018 Report Posted October 21, 2018 You know , not too bad , I ain't too disappointed , Got the SBB up to 500 and banged a few on , different toppings and all came out extremely acceptable, Nice crispy base off the Pizza stones . Game on loving the KK. will have another go soon, Looking forward to experimenting with these vents and the dough try get a thinner crispier one next time. 8
Aussie Ora Posted October 25, 2018 Report Posted October 25, 2018 Nicley done. Looks delishOutback Kamado Bar and Grill
