alimac23 Posted November 25, 2018 Report Posted November 25, 2018 Hey everyone, I’m in Bali at present and yesterday I went over to Dennis’ place as he was kind enough to have the rotisserie kit sent over for me to pickup. Flying back to Perth tomorrow and looking forward to trying the new toy out. I’ll start off with a typical spit roasted chicken, but I’m looking for inspiration on other things to cook in the rotisserie. Anyone got any good recipes / suggestions? Sent from my iPhone using Tapatalk 2
Aussie Ora Posted November 25, 2018 Report Posted November 25, 2018 Hey everyone, I’m in Bali at present and yesterday I went over to Dennis’s place as he was kind enough to have the rotisserie kit sent over for me to pickup. Flying back to Perth tomorrow and looking forward to trying the new toy out. I’ll start off with a typical spit roasted chicken, but I’m looking for inspiration on other things to cook in the rotisserie. Anyone got any good recipes / suggestions? Sent from my iPhone using TapatalkAwesome ,get the flat basket from bbq galore and do some pork bellyOutback Kamado Bar and Grill 1
alimac23 Posted November 25, 2018 Author Report Posted November 25, 2018 Awesome ,get the flat basket from bbq galore and do some pork bellyOutback Kamado Bar and Grill Thanks mate that sounds awesome, I’ve got a flat basket already so just need to grab some pork belly now Sent from my iPhone using Tapatalk 1
BonFire Posted November 25, 2018 Report Posted November 25, 2018 Get onto a nice rump cap and have a go at a Picanha, so easy and a crowd favourite 1
MacKenzie Posted November 25, 2018 Report Posted November 25, 2018 (edited) Alimac, those two great suggestions should keep you busy for a while, I'll be watching for those rotisserie cook pixs. Edited November 25, 2018 by MacKenzie 1
alimac23 Posted November 25, 2018 Author Report Posted November 25, 2018 Thanks everyone, some great ideas there for sure!I had a look at Dennis’s 42 and beautiful teak cabinet when I was there yesterday, both of them absolutely awesome.I was surprised at how much bigger the 42 looks compared to the 32.Sent from my iPhone using Tapatalk 2
MacKenzie Posted November 25, 2018 Report Posted November 25, 2018 It has to be seen to be believed I bet.
alimac23 Posted November 25, 2018 Author Report Posted November 25, 2018 It has to be seen to be believed I bet. It certainly does Mac, Dennis had some cool new little tweaks / prototypes he was testing out too, the amount of time and effort he puts into the design and engineering of everything is incredible!Sent from my iPhone using Tapatalk 2 1
tony b Posted November 25, 2018 Report Posted November 25, 2018 2 hours ago, alimac23 said: the amount of time and effort he puts into the design and engineering of everything is incredible! yeah, we know!
alimac23 Posted November 26, 2018 Author Report Posted November 26, 2018 Dennis is the “man” He certainly is!Sent from my iPhone using Tapatalk 1
Aussie Ora Posted November 26, 2018 Report Posted November 26, 2018 It certainly does Mac, Dennis had some cool new little tweaks / prototypes he was testing out too, the amount of time and effort he puts into the design and engineering of everything is incredible!Sent from my iPhone using TapatalkKewl got to see the next genOutback Kamado Bar and Grill
alimac23 Posted November 26, 2018 Author Report Posted November 26, 2018 Hey all, just got back from Bali and having a play with the spit rod.I’ve screwed the sharp tip into the end but when I try and get the rod to fit the body it seems too long.I can push the end of the rod in the spring loaded insert on the left until it stops, but then the other end of the rod is too long to drop down and go into the right hand side.Do I need to remove the pointy tip from rod after the meat has gone on?Sent from my iPhone using Tapatalk 1
alimac23 Posted November 26, 2018 Author Report Posted November 26, 2018 All good, just figured out that those rod can be adjusted, it’s all fitting beautifully nowSent from my iPhone using Tapatalk 2
MacKenzie Posted November 26, 2018 Report Posted November 26, 2018 Actually I never use my pointy thing, so far I've been able to get the rod thru whatever I am cooking. Occasionally I might have to use a small knife to get it started.
BonFire Posted November 26, 2018 Report Posted November 26, 2018 The point is only used to pierce your cook...and then removed...well thats what I've been doing, and as MacKenzie does I also pierce the meat (usually the fat cap on the rump) with a knife to make it easier. 3
alimac23 Posted November 26, 2018 Author Report Posted November 26, 2018 Thanks Mac / Bonfire, I’ve come to the same conclusion, I’ll leave the point off.Sent from my iPhone using Tapatalk
Tucker Posted November 26, 2018 Report Posted November 26, 2018 Unless you really wanted to play with a pointed stick ;) https://www.youtube.com/watch?v=piWCBOsJr-w 1
alimac23 Posted November 28, 2018 Author Report Posted November 28, 2018 My motor has just arrived for the rotisserie, did anyone else have to trim down the rod that goes between the motor and outside of the KK?Sent from my iPhone using Tapatalk
alimac23 Posted November 28, 2018 Author Report Posted November 28, 2018 All good I think I’ve figured it out, had to trim about a cm off the rod so it would all line up. Sent from my iPhone using Tapatalk 4
