Tyrus Posted July 15, 2019 Report Share Posted July 15, 2019 6:30 a.m. the 14lb choice brisket was on the Lang. Cooking with oak and maple and throwing in a couple charcoal briquettes every other feed. Not quite ready yet but, the bark has set well, 3 hrs in I added a rack of Cajun ribs. I also found a Bourbon down the packy that was offering some bourbon soaked brix free when buy a bottle special for smoking. Why not. I'll wrap later in paper and finish. This is how looks around 4 hrs in. Your all invited 5 Quote Link to comment Share on other sites More sharing options...
tekobo Posted July 15, 2019 Report Share Posted July 15, 2019 That bark is looking lovely. For future reference I suspect 12 hours notice required for me to get to where you are... 1 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted July 15, 2019 Author Report Share Posted July 15, 2019 1 hour ago, tekobo said: That bark is looking lovely. For future reference I suspect 12 hours notice required for me to get to where you are... The next time sure, be waiting by the beach with warm towels. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 15, 2019 Report Share Posted July 15, 2019 I'm bringing an empty glass. Quote Link to comment Share on other sites More sharing options...
Tyrus Posted July 15, 2019 Author Report Share Posted July 15, 2019 10 minutes ago, MacKenzie said: I'm bringing an empty glass. Miracles never cease. Quote Link to comment Share on other sites More sharing options...
Tyrus Posted July 16, 2019 Author Report Share Posted July 16, 2019 The end DSCF2412_Large.mp4 7 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 16, 2019 Report Share Posted July 16, 2019 And what an ending it was. Awesome smoke ring. 1 1 Quote Link to comment Share on other sites More sharing options...
jonj Posted July 16, 2019 Report Share Posted July 16, 2019 That is one great looking brisket! Terrific bark. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted July 16, 2019 Author Report Share Posted July 16, 2019 Black ops brisket rub, I think salt and pepper is good too. 71/2 or 8 hrs avg temp 260. I think this one would have made the grade for a turn in. Oh well, only a few guests, all gone. Thanks for looking 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 16, 2019 Report Share Posted July 16, 2019 Love Black Ops (and many of their other rubs, too!) 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted July 16, 2019 Report Share Posted July 16, 2019 Good looking brisket! 1 Quote Link to comment Share on other sites More sharing options...
