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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Tyrus

Up early for the cook

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6:30 a.m. the 14lb choice brisket was on the Lang. Cooking with oak and maple and throwing in a couple charcoal briquettes every other feed. Not quite ready yet but, the bark has set well, 3 hrs in I added a rack of Cajun ribs. I also found a Bourbon down the packy that was offering some bourbon soaked brix free when buy a bottle special for smoking. Why not. I'll wrap later in paper and finish. This is how looks around 4 hrs in. Your all invited

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That bark is looking lovely.  For future reference I suspect 12 hours notice required for me to get to where you are...

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1 hour ago, tekobo said:

That bark is looking lovely.  For future reference I suspect 12 hours notice required for me to get to where you are...

The next time sure, be waiting by the beach with warm towels.

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10 minutes ago, MacKenzie said:

I'm bringing an empty glass. :-D

Miracles never cease.

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That is one great looking brisket! Terrific bark.

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Black ops brisket rub, I think salt and pepper is good too. 71/2 or 8 hrs avg temp 260. I think this one would have made the grade for a turn in. Oh well,  only a few guests, all gone. Thanks for looking

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