tinyfish Posted May 1, 2016 Report Share Posted May 1, 2016 Can you pick out the Wagyu beef. My butcher has started to carry Wagyu beef so I thought I would try one. This particular striploin has a marble score of 9. A simple coat of olive oil and seasoned with just a touch Smokin Guns Mild rub. I reversed seared the steaks. The two steaks that went on first are my two since I liked my meat more cooked. I removed the steaks while Sinister got to searing temps. The high fat content of the Wagyu caused a slight flare up while the dome was open. Plated with a baked potato and rappini. This was one of the most tender steaks I have ever eaten and the taste was outstanding. I don't know how I'm going to eat regular steak again. Quote Link to comment Share on other sites More sharing options...
tony b Posted May 1, 2016 Report Share Posted May 1, 2016 If they weren't so bloody expensive! No one near me carries it, so it's an internet buy, which means crazy shipping charges. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 1, 2016 Report Share Posted May 1, 2016 Tinyfish, that steak dinner is oozing flavour, just look at that moisture. Quote Link to comment Share on other sites More sharing options...
Stile88 Posted May 2, 2016 Report Share Posted May 2, 2016 Tiny i am so jealous they look amazing great cook to say the least yum yum Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted May 2, 2016 Report Share Posted May 2, 2016 Tony - Ka-BOOOOOM! That's nothing but money! In fact, it's the whole dadgummed bank! Beautiful cook. Any Barberian's on that before the cook? I've become kinda partial to that stuff. Just a really beautiful cook. Major kudos to ya, my Friend! Quote Link to comment Share on other sites More sharing options...
bosco Posted May 2, 2016 Report Share Posted May 2, 2016 Tony that looks great. Where did you go to grab that? It may be worth the drive. How much are we talking per steak?? Quote Link to comment Share on other sites More sharing options...
tinyfish Posted May 2, 2016 Author Report Share Posted May 2, 2016 1 hour ago, bosco said: Tony that looks great. Where did you go to grab that? It may be worth the drive. How much are we talking per steak?? That steak came from The Cheese Boutique. It costs $68/pound. A local butcher shop in Nobleton also has Wagyu for a better price $39 or $49 depending if its a striploin or rib steak. Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 2, 2016 Report Share Posted May 2, 2016 Looks tasty, never had Wagyu before. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
kjs Posted May 2, 2016 Report Share Posted May 2, 2016 Sweet! Quote Link to comment Share on other sites More sharing options...
Jon B. Posted May 2, 2016 Report Share Posted May 2, 2016 I have been wanting to try some also...........looks wonderful!!!! Quote Link to comment Share on other sites More sharing options...
