MacKenzie Posted May 22, 2016 Report Share Posted May 22, 2016 (edited) I thought I was going to be using my wing rack until I cut open the package and found separated wings. But before doing the wings prepared the last of the 2015 squash from my garden. Sliced and cleaning out he seeds and stringy pulp. Dressed with butter, maple syrup, and black pepper. Added wedge potatoes, onion and wings to the grill. Grilled at 375F until done about 45 mins. Wings are done. Cooked these at 375F for 45 mins. Done and plated. .:) Edited May 22, 2016 by MacKenzie 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 22, 2016 Report Share Posted May 22, 2016 Nice, especially the squash. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted May 22, 2016 Report Share Posted May 22, 2016 Oh WOW! MacKenzie, that's quite the set of money shots. I just love squash and that cook is just beautiful! Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 22, 2016 Report Share Posted May 22, 2016 Nice looking dinner. Haven't done squash on the KK yet. Mrs skreef would love it I'm sure. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 22, 2016 Author Report Share Posted May 22, 2016 Thanks, everyone. CK, I know you don't like squash but it is really easy to grill and I'm sure SK would love it. It makes great veggie leftovers too. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted May 22, 2016 Report Share Posted May 22, 2016 I, like MacKenzie, am all over squash on the KK. Butternut, Acorn, Spaghetti, etc are all so much better done over charcoal, and I love squash. Just that hint of smoke sends squash into orbit. Great stuff! Quote Link to comment Share on other sites More sharing options...
dstr8 Posted May 23, 2016 Report Share Posted May 23, 2016 (edited) Wow...MacK you must have a cold/root cellar? Nice to eat your own grown 1/2 year or more from picking? Good on you...nothing better than home grown. And your post reminds me: Its been too long since I last cooked wings. Your's are sure tasty-licious looking! Edited May 23, 2016 by dstr8 Quote Link to comment Share on other sites More sharing options...
skreef Posted May 24, 2016 Report Share Posted May 24, 2016 Great cook McKenzie... And yes i would love some squash. Love Love. I was in wally world just yesterday thinkinh bout squash. Im going to have go try them on the grill for sure Sent from my SM-G920V using Tapatalk Quote Link to comment Share on other sites More sharing options...
tinyfish Posted May 24, 2016 Report Share Posted May 24, 2016 Great looking meal. Something new to try, grilled squash. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 24, 2016 Author Report Share Posted May 24, 2016 Yes, do try it. Squash is great and it's easy to do on the grill. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted May 24, 2016 Report Share Posted May 24, 2016 Oh man that squash looked so good. I have problem though, every time I come to the forum I get really hungry and have to go out and get something to eat. I read a lot about chicken wings so guess I'll to try and make some as soon as my KK arrives. oh guys and gals have a great day and a good long weekend and GOD bless all the men and women who gave they're lives for us and our country on this memorial day weekend; also a shout out to all you men and women who are protecting us past and present. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 24, 2016 Author Report Share Posted May 24, 2016 Bruce, when you try out your wings you won't believe how moist the meat is under the skin. For the last batch I did all put some spices, herbs on an set them on the grill set at 350-375F for about 45 mins. I couldn't have been any simpler. If you were doing the special you would pay more attention to preparation but this was just an easy tasty cook. The KK will keep your foods more moist than you might expect. Quote Link to comment Share on other sites More sharing options...
