KK Cooking

2,728 topics in this forum

1. I cooked all weekend!

   By Smokydave, January 27, 2013
   • 10 replies
   • 1.8k views
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   • CaptVideo
   • March 11, 2013

2. Cooking indirect with the Charcoal Basket Splitter/Shield

   By fanie2200, February 15, 2013
   • 2 replies
   • 1.4k views
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   • fanie2200
   • February 18, 2013

3. Hybrid brisket cook- no foil

   By mk1, February 11, 2013
   • 3 replies
   • 1k views
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   • mk1
   • February 15, 2013

4. Three picnic pork butts and a Cuban Sandwich

   By MadMedik, February 11, 2013
   • 2 replies
   • 885 views
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   • MadMedik
   • February 12, 2013

5. Boneless Leg of Lamb Experiment

   By Paswesley, June 30, 2012
   • 4 replies
   • 1.6k views
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   • scouterpf
   • January 23, 2013

6. Pumpkin & Corn Bread

   By Ducaticraig, January 15, 2013
   • 1 reply
   • 806 views
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   • Ducaticraig
   • January 15, 2013

7. Any guesses?

   By slu, January 8, 2013
   • 16 replies
   • 2.1k views
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   • Firemonkey
   • January 14, 2013

8. First cook with Modified Sear Basket

   By Eric Moe, January 3, 2013
   • 1 reply
   • 889 views
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   • Ducaticraig
   • January 3, 2013

9. My second cook on my Bronze Beauty

   By Smokydave, January 1, 2013
   • 1 reply
   • 758 views
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   • mk1
   • January 2, 2013

10. Can I sear steak the day before for Beef Wellington?

    By Loquitur, December 22, 2009
    • 15 replies
    • 4.3k views
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    • DennisLinkletter
    • December 31, 2012

11. Christmas Turkey

    By Eric Moe, December 26, 2012
    • 1 reply
    • 1k views
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    • Saison
    • December 26, 2012

12. Pulled Pork?

    By Ducaticraig, December 25, 2012
    • 2 replies
    • 1.7k views
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    • fcnich
    • December 25, 2012

13. Pork Crown Roast w/ spicy sausage stuffing

    By Tucker, December 17, 2012
    • 1 reply
    • 1k views
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    • Cookie
    • December 20, 2012

14. Whole Beef Tenderloins

    By Loquitur, December 4, 2011
    • 15 replies
    • 3.2k views
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    • teddysurf
    • December 11, 2012

15. Turkey help

    By kad1979, November 14, 2012
    • 7 replies
    • 2.2k views
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    • kad1979
    • November 19, 2012

16. Smoked Salmon

    By MadMedik, May 28, 2012
    • 3 replies
    • 1.1k views
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    • normstar
    • November 18, 2012

17. "You didn't cook that roast!"

    By slu, November 11, 2012
    • 2 replies
    • 1.1k views
    • 
    • slu
    • November 17, 2012

18. Ribs and Pork Belly

    By slu, January 31, 2012
    • 16 replies
    • 2k views
    • 
    • Ducaticraig
    • November 15, 2012

19. Today's Brisket Cook

    By MadMedik, November 5, 2012
    • 8 replies
    • 1.8k views
    • 
    • mguerra
    • November 10, 2012

20. Using a Wok on a Big Green Egg

    By Loquitur, October 13, 2012
    • 7 replies
    • 2.7k views
    • 
    • Loquitur
    • October 16, 2012

21. a lamb cut i have never seen before

    By qundoy, October 5, 2012
    • 10 replies
    • 2.1k views
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    • Tribeless
    • October 10, 2012

22. Pork Rillettes

    By myself888, October 7, 2012
    • 2 replies
    • 1.7k views
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    • tony b
    • October 10, 2012

23. Pork ButtCook/ Sauce Advice

    By waldo, September 15, 2012
    • 12 replies
    • 2.5k views
    • 
    • mguerra
    • September 17, 2012

24. Restaurant capacity?

    By Skkyhawke2, September 11, 2012
    • 4 replies
    • 1.4k views
    • 
    • mguerra
    • September 13, 2012

25. Did a Brisket today due to LarryR Video Inspiration

    By MadMedik, September 11, 2012
    • 4 replies
    • 1.2k views
    • 
    • mguerra
    • September 11, 2012