KK Cooking

2,745 topics in this forum

1. Sandwich Time

   By bryan, August 30, 2012
   • 4 replies
   • 1.6k views
   • 
   • bryan
   • August 31, 2012

2. Porchetta

   By Fyodor, August 22, 2012
   • 4 replies
   • 1.8k views
   • 
   • talisker63
   • August 25, 2012

3. Surf and turf

   By casebeag, August 20, 2012
   • 0 replies
   • 1.1k views
   • 
   • casebeag
   • August 20, 2012

4. Dove Season coming up!

   By MadMedik, August 19, 2012
   • 6 replies
   • 2.3k views
   • 
   • dub
   • August 25, 2012

5. Beef ribs a cookin!

   By MadMedik, August 19, 2012
   • 10 replies
   • 2.6k views
   • 
   • Loquitur
   • June 10, 2013

6. Brisket advice

   By kad1979, August 3, 2012
   • 9 replies
   • 2.8k views
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   • DennisLinkletter
   • August 5, 2012

7. This many recipes "There has to be a KK in here somewhere"

   By bryan, July 17, 2012
   • 0 replies
   • 891 views
   • 
   • bryan
   • July 17, 2012

8. How to get invited to a lot of parties.....

   By mk1, July 16, 2012
   • 0 replies
   • 889 views
   • 
   • mk1
   • July 16, 2012

9. Rack of short ribs...

   By kad1979, July 14, 2012
   • 8 replies
   • 2.2k views
   • 
   • kad1979
   • August 13, 2012

10. Brining before Marinating ?

    By EGGARY, July 8, 2012
    • 3 replies
    • 2.2k views
    • 
    • DennisLinkletter
    • July 10, 2012

11. July 4th Babybacks

    By bobvoeh, July 5, 2012
    • 4 replies
    • 1.6k views
    • 
    • Gunner
    • July 19, 2012

12. Boneless Leg of Lamb Experiment

    By Paswesley, June 30, 2012
    • 4 replies
    • 2.3k views
    • 
    • scouterpf
    • January 23, 2013

13. indirect/slow cooking

    By Jocko, June 29, 2012
    • 2 replies
    • 1.7k views
    • 
    • Jocko
    • June 29, 2012

14. Steaks on the Bar-Bee

    By tony b, June 25, 2012
    • 2 replies
    • 1.2k views
    • 
    • Cookie
    • June 29, 2012

15. Church cookout

    By Paswesley, June 24, 2012
    • 14 replies
    • 2.6k views
    • 
    • Paswesley
    • June 27, 2012

16. The "Stall"

    By 5698k, June 21, 2012
    • 11 replies
    • 2.8k views
    • 
    • bryan
    • June 30, 2012

17. Meats. Info Worth Considering?

    By bryan, June 16, 2012
    • 10 replies
    • 2.7k views
    • 
    • Paswesley
    • August 14, 2012

18. First chicken...

    By kad1979, June 12, 2012
    • 8 replies
    • 2.4k views
    • 
    • Paswesley
    • July 2, 2012

19. Quick Sunday night steak cook...

    By kad1979, June 11, 2012
    • 4 replies
    • 1.3k views
    • 
    • kad1979
    • July 14, 2012

20. Smoked Salmon

    By MadMedik, May 28, 2012
    • 3 replies
    • 1.5k views
    • 
    • normstar
    • November 18, 2012

21. Omaha Steaks iPad or iPhone STEAK TIME app

    By MadMedik, May 22, 2012
    • 4 replies
    • 2.5k views
    • 
    • Firemonkey
    • May 24, 2012

22. How hot is High, Medium, or Low on your gauge??

    By MadMedik, May 22, 2012
    • 1 reply
    • 1.5k views
    • 
    • TheNakedWhiz
    • May 22, 2012

23. baby backs and brisket

    By LindaFehrmann, May 20, 2012
    • 0 replies
    • 1.3k views
    • 
    • LindaFehrmann
    • May 20, 2012

24. First two cooks on the KK...

    By kad1979, May 20, 2012
    • 2 replies
    • 1.3k views
    • 
    • mguerra
    • May 21, 2012

25. First cook...

    By kad1979, May 18, 2012
    • 10 replies
    • 2k views
    • 
    • Loquitur
    • June 21, 2012