KK Cooking

2,752 topics in this forum

1. Today's Brisket Cook

   By MadMedik, November 5, 2012
   • 8 replies
   • 2.8k views
   • 
   • mguerra
   • November 10, 2012

2. Using a Wok on a Big Green Egg

   By Loquitur, October 13, 2012
   • 7 replies
   • 3.7k views
   • 
   • Loquitur
   • October 16, 2012

3. Pork Rillettes

   By myself888, October 7, 2012
   • 2 replies
   • 2.2k views
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   • tony b
   • October 10, 2012

4. a lamb cut i have never seen before

   By qundoy, October 5, 2012
   • 10 replies
   • 3.2k views
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   • Tribeless
   • October 10, 2012

5. Pork ButtCook/ Sauce Advice

   By waldo, September 15, 2012
   • 12 replies
   • 3.7k views
   • 
   • mguerra
   • September 17, 2012

6. Restaurant capacity?

   By Skkyhawke2, September 11, 2012
   • 4 replies
   • 2.1k views
   • 
   • mguerra
   • September 13, 2012

7. Did a Brisket today due to LarryR Video Inspiration

   By MadMedik, September 11, 2012
   • 4 replies
   • 1.7k views
   • 
   • mguerra
   • September 11, 2012

8. Sandwich Time

   By bryan, August 30, 2012
   • 4 replies
   • 1.9k views
   • 
   • bryan
   • August 31, 2012

9. Porchetta

   By Fyodor, August 22, 2012
   • 4 replies
   • 2k views
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   • talisker63
   • August 25, 2012

10. Surf and turf

    By casebeag, August 20, 2012
    • 0 replies
    • 1.4k views
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    • casebeag
    • August 20, 2012

11. Dove Season coming up!

    By MadMedik, August 19, 2012
    • 6 replies
    • 2.7k views
    • 
    • dub
    • August 25, 2012

12. Beef ribs a cookin!

    By MadMedik, August 19, 2012
    • 10 replies
    • 3k views
    • 
    • Loquitur
    • June 10, 2013

13. Brisket advice

    By kad1979, August 3, 2012
    • 9 replies
    • 3.1k views
    • 
    • DennisLinkletter
    • August 5, 2012

14. This many recipes "There has to be a KK in here somewhere"

    By bryan, July 17, 2012
    • 0 replies
    • 999 views
    • 
    • bryan
    • July 17, 2012

15. How to get invited to a lot of parties.....

    By mk1, July 16, 2012
    • 0 replies
    • 990 views
    • 
    • mk1
    • July 16, 2012

16. Rack of short ribs...

    By kad1979, July 14, 2012
    • 8 replies
    • 2.4k views
    • 
    • kad1979
    • August 13, 2012

17. Brining before Marinating ?

    By EGGARY, July 8, 2012
    • 3 replies
    • 2.7k views
    • 
    • DennisLinkletter
    • July 10, 2012

18. July 4th Babybacks

    By bobvoeh, July 5, 2012
    • 4 replies
    • 1.8k views
    • 
    • Gunner
    • July 19, 2012

19. Boneless Leg of Lamb Experiment

    By Paswesley, June 30, 2012
    • 4 replies
    • 2.6k views
    • 
    • scouterpf
    • January 23, 2013

20. indirect/slow cooking

    By Jocko, June 29, 2012
    • 2 replies
    • 1.9k views
    • 
    • Jocko
    • June 29, 2012

21. Steaks on the Bar-Bee

    By tony b, June 25, 2012
    • 2 replies
    • 1.4k views
    • 
    • Cookie
    • June 29, 2012

22. Church cookout

    By Paswesley, June 24, 2012
    • 14 replies
    • 3k views
    • 
    • Paswesley
    • June 27, 2012

23. The "Stall"

    By 5698k, June 21, 2012
    • 11 replies
    • 3.3k views
    • 
    • bryan
    • June 30, 2012

24. Meats. Info Worth Considering?

    By bryan, June 16, 2012
    • 10 replies
    • 3.1k views
    • 
    • Paswesley
    • August 14, 2012

25. First chicken...

    By kad1979, June 12, 2012
    • 8 replies
    • 2.7k views
    • 
    • Paswesley
    • July 2, 2012