KK Cooking

2,716 topics in this forum

1. An All Swine BBQ/( The Swine Flew)

   By primeats, May 1, 2009
   • 2 replies
   • 787 views
   • 
   • jdbower
   • May 2, 2009

2. Pulled Pork Loin?

   By jdbower, April 30, 2009
   • 1 reply
   • 968 views
   • 
   • jdbower
   • April 30, 2009

3. Need quick tip about the next day

   By robby, March 27, 2009
   • 13 replies
   • 1.9k views
   • 
   • primeats
   • April 18, 2009

4. Whats cooking for Easter?

   By Firemonkey, March 23, 2008
   • 19 replies
   • 2.1k views
   • 
   • LarryR
   • April 12, 2009

5. Need some advice from the Pros..

   By Bob's Grill, April 9, 2009
   • 3 replies
   • 962 views
   • 
   • linuxwrangler
   • April 10, 2009

6. Ribs & Pulled pork - Stoney's first cook

   By Tucker, April 6, 2009
   • 1 reply
   • 822 views
   • 
   • Conodo12
   • April 7, 2009

7. Density Altitude 1 2

   By mguerra, March 31, 2009
   • 28 replies
   • 3.7k views
   • 
   • DachsieSlave
   • April 3, 2009

8. First Tri-Tip

   By jdbower, February 17, 2009
   • 14 replies
   • 2k views
   • 
   • LarryR
   • March 26, 2009

9. pizza redux

   By robby, March 20, 2009
   • 3 replies
   • 926 views
   • 
   • robby
   • March 20, 2009

10. Boneless pork chops

    By Firemonkey, March 19, 2009
    • 3 replies
    • 950 views
    • 
    • Firemonkey
    • March 19, 2009

11. Reckon pig candy needs refrigeration?

    By gerard, March 16, 2009
    • 5 replies
    • 1.6k views
    • 
    • trish
    • March 18, 2009

12. What is this Chuck Roll that you speak of??

    By cruzmisl, July 22, 2008
    • 13 replies
    • 1.6k views
    • 
    • johnnyboy
    • March 12, 2009

13. Strange Guru/Kooker behavior 1 2

    By Jackie from Jersey, February 21, 2009
    • 23 replies
    • 3.3k views
    • 
    • primeats
    • March 1, 2009

14. Butts for Sale!

    By primeats, February 18, 2009
    • 19 replies
    • 1.9k views
    • 
    • primeats
    • February 19, 2009

15. Surf and Turf

    By Firemonkey, February 16, 2009
    • 4 replies
    • 988 views
    • 
    • johnnyboy
    • February 18, 2009

16. Just meat loaf

    By DavidS, February 1, 2009
    • 9 replies
    • 1.6k views
    • 
    • Firemonkey
    • February 17, 2009

17. Prime ribs and timing

    By jdbower, January 30, 2009
    • 9 replies
    • 1.4k views
    • 
    • johnnyboy
    • February 1, 2009

18. Why nature (or at least Costco) packages chickens in twos

    By jdbower, January 22, 2009
    • 4 replies
    • 952 views
    • 
    • Firemonkey
    • January 23, 2009

19. Fatty and Two Steppin' Turkey Legs

    By LarryR, January 20, 2009
    • 6 replies
    • 1.1k views
    • 
    • Conodo12
    • January 21, 2009

20. "Aunties Speedies"

    By Tucker, January 10, 2009
    • 3 replies
    • 1k views
    • 
    • Conodo12
    • January 14, 2009

21. Chicken wings

    By spartanvet88, January 11, 2009
    • 3 replies
    • 1k views
    • 
    • Amphoran
    • January 12, 2009

22. Cedar Planked Salmon

    By LarryR, January 10, 2009
    • 2 replies
    • 792 views
    • 
    • LarryR
    • January 11, 2009

23. First Rotis Chicken

    By smokykensbbq, January 4, 2009
    • 3 replies
    • 867 views
    • 
    • smokykensbbq
    • January 6, 2009

24. Does this count as a cook? Twice smoked ham

    By jdbower, January 4, 2009
    • 4 replies
    • 897 views
    • 
    • jdbower
    • January 6, 2009

25. Happy New Year 1 2

    By tcoliver, January 1, 2009
    • 20 replies
    • 3.3k views
    • 
    • tcoliver
    • January 6, 2009