KK Cooking

2,745 topics in this forum

1. Flank Steak Chimichuri

   By LarryR, June 15, 2009
   • 3 replies
   • 1.3k views
   • 
   • DachsieSlave
   • June 16, 2009

2. Flank Steak

   By DachsieSlave, June 7, 2009
   • 3 replies
   • 1.4k views
   • 
   • jdbower
   • June 7, 2009

3. Vinegar or Molasses?

   By jdbower, May 16, 2009
   • 9 replies
   • 2.3k views
   • 
   • Firemonkey
   • May 19, 2009

4. Grilled Redfish Cajun Style!!!

   By stevemurphy4, May 5, 2009
   • 1 reply
   • 1.1k views
   • 
   • mguerra
   • May 5, 2009

5. An All Swine BBQ/( The Swine Flew)

   By primeats, May 1, 2009
   • 2 replies
   • 1.2k views
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   • jdbower
   • May 2, 2009

6. Pulled Pork Loin?

   By jdbower, April 30, 2009
   • 1 reply
   • 1.4k views
   • 
   • jdbower
   • April 30, 2009

7. Need quick tip about the next day

   By robby, March 27, 2009
   • 13 replies
   • 2.7k views
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   • primeats
   • April 18, 2009

8. Whats cooking for Easter?

   By Firemonkey, March 23, 2008
   • 19 replies
   • 3.5k views
   • 
   • LarryR
   • April 12, 2009

9. Need some advice from the Pros..

   By Bob's Grill, April 9, 2009
   • 3 replies
   • 1.4k views
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   • linuxwrangler
   • April 10, 2009

10. Ribs & Pulled pork - Stoney's first cook

    By Tucker, April 6, 2009
    • 1 reply
    • 1.2k views
    • 
    • Conodo12
    • April 7, 2009

11. Density Altitude 1 2

    By mguerra, March 31, 2009
    • 28 replies
    • 5.7k views
    • 
    • DachsieSlave
    • April 3, 2009

12. First Tri-Tip

    By jdbower, February 17, 2009
    • 14 replies
    • 3k views
    • 
    • LarryR
    • March 26, 2009

13. pizza redux

    By robby, March 20, 2009
    • 3 replies
    • 1.3k views
    • 
    • robby
    • March 20, 2009

14. Boneless pork chops

    By Firemonkey, March 19, 2009
    • 3 replies
    • 1.5k views
    • 
    • Firemonkey
    • March 19, 2009

15. Reckon pig candy needs refrigeration?

    By gerard, March 16, 2009
    • 5 replies
    • 2.3k views
    • 
    • trish
    • March 18, 2009

16. What is this Chuck Roll that you speak of??

    By cruzmisl, July 22, 2008
    • 13 replies
    • 2.7k views
    • 
    • johnnyboy
    • March 12, 2009

17. Strange Guru/Kooker behavior 1 2

    By Jackie from Jersey, February 21, 2009
    • 23 replies
    • 5.1k views
    • 
    • primeats
    • March 1, 2009

18. Butts for Sale!

    By primeats, February 18, 2009
    • 19 replies
    • 3k views
    • 
    • primeats
    • February 19, 2009

19. Surf and Turf

    By Firemonkey, February 16, 2009
    • 4 replies
    • 1.4k views
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    • johnnyboy
    • February 18, 2009

20. Just meat loaf

    By DavidS, February 1, 2009
    • 9 replies
    • 2.3k views
    • 
    • Firemonkey
    • February 17, 2009

21. Prime ribs and timing

    By jdbower, January 30, 2009
    • 9 replies
    • 2.1k views
    • 
    • johnnyboy
    • February 1, 2009

22. Why nature (or at least Costco) packages chickens in twos

    By jdbower, January 22, 2009
    • 4 replies
    • 1.5k views
    • 
    • Firemonkey
    • January 23, 2009

23. Fatty and Two Steppin' Turkey Legs

    By LarryR, January 20, 2009
    • 6 replies
    • 1.6k views
    • 
    • Conodo12
    • January 21, 2009

24. "Aunties Speedies"

    By Tucker, January 10, 2009
    • 3 replies
    • 1.6k views
    • 
    • Conodo12
    • January 14, 2009

25. Chicken wings

    By spartanvet88, January 11, 2009
    • 3 replies
    • 1.5k views
    • 
    • Amphoran
    • January 12, 2009