KK Cooking

2,713 topics in this forum

1. First Beef Cook w/ baby backs

   By mungeti, July 7, 2008
   • 3 replies
   • 904 views
   • 
   • mungeti
   • July 7, 2008

2. First Cook on the KK - Brisket 1 2

   By Baby Huey, July 1, 2008
   • 27 replies
   • 2.9k views
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   • PaulR
   • July 7, 2008

3. First and third Kooks

   By aldovr, July 7, 2008
   • 1 reply
   • 829 views
   • 
   • Baby Huey
   • July 7, 2008

4. Ribs direct?

   By Saucier, July 5, 2008
   • 6 replies
   • 1.2k views
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   • trish
   • July 6, 2008

5. Pork shoulder on rotisserie

   By richr, July 3, 2008
   • 4 replies
   • 1k views
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   • ThreeDJ16
   • July 3, 2008

6. Second cook on new cooker

   By DavidS, June 28, 2008
   • 3 replies
   • 844 views
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   • johnnyboy
   • June 30, 2008

7. Still trying to perfect the Roti Chicken

   By bobvoeh, June 23, 2008
   • 1 reply
   • 606 views
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   • Sanny
   • June 23, 2008

8. Baah, Upper and lower legs of Lamb

   By DennisLinkletter, June 22, 2008
   • 10 replies
   • 1.3k views
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   • Conodo12
   • June 23, 2008

9. Swine Triple Header

   By DennisLinkletter, June 22, 2008
   • 8 replies
   • 1.2k views
   • 
   • DennisLinkletter
   • June 23, 2008

10. Results of the long road to Atomic Turd Nirvana

    By DennisLinkletter, June 22, 2008
    • 3 replies
    • 847 views
    • 
    • bobvoeh
    • June 22, 2008

11. Rib Eyes, Take 2

    By bobvoeh, June 15, 2008
    • 1 reply
    • 881 views
    • 
    • johnnyboy
    • June 16, 2008

12. Leg of Lamb (Bone-in)

    By PaulR, June 15, 2008
    • 4 replies
    • 943 views
    • 
    • PaulR
    • June 16, 2008

13. Recipe for rotisserie chicken?

    By cruzmisl, June 14, 2008
    • 4 replies
    • 945 views
    • 
    • Duk
    • June 15, 2008

14. Boneless Leg of Lamb

    By smokykensbbq, June 13, 2008
    • 8 replies
    • 1.2k views
    • 
    • bobvoeh
    • June 14, 2008

15. Redneck Seafood Dinner

    By Duk, June 11, 2008
    • 4 replies
    • 998 views
    • 
    • Firemonkey
    • June 12, 2008

16. First KK Rib Eyes

    By bobvoeh, June 8, 2008
    • 2 replies
    • 802 views
    • 
    • Naldo
    • June 10, 2008

17. Memorial Day Pork Butt

    By bobvoeh, May 27, 2008
    • 5 replies
    • 1.1k views
    • 
    • Amphoran
    • May 28, 2008

18. Dragó Puffin on Baby Backs !!!

    By bobvoeh, May 24, 2008
    • 11 replies
    • 1.2k views
    • 
    • johnnyboy
    • May 28, 2008

19. First Rotisserie Cook - Mojo Chicken

    By bobvoeh, May 28, 2008
    • 2 replies
    • 791 views
    • 
    • bobvoeh
    • May 28, 2008

20. First Cook, Little Sirloin Tip Roast

    By bobvoeh, May 22, 2008
    • 7 replies
    • 1.1k views
    • 
    • ThreeDJ16
    • May 24, 2008

21. Flat Iron Steaks

    By ThreeDJ16, March 25, 2008
    • 12 replies
    • 2.1k views
    • 
    • bobvoeh
    • May 23, 2008

22. EZQ Chx start to finish

    By Duk, May 19, 2008
    • 12 replies
    • 1.6k views
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    • PaulR
    • May 20, 2008

23. Burgers and potato skins

    By Firemonkey, May 11, 2008
    • 1 reply
    • 716 views
    • 
    • DennisLinkletter
    • May 12, 2008

24. Old-Time Spice Question

    By Amphoran, April 18, 2008
    • 5 replies
    • 1.1k views
    • 
    • Amphoran
    • May 9, 2008

25. Butchering whole pig - What cuts to ask for? 1 2

    By johnnyboy, May 2, 2008
    • 27 replies
    • 3.4k views
    • 
    • reck_law
    • May 7, 2008