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Hey Tony, Right now I'm leaning towards a fairly organic, natural locally sourced stone version of something like this, in a semi circle...a KK'S about 6 feet on each side of the chimney, with proper height work space on either side. Simple, but nice brick/stone compass mosaic in the center of an abutting circular patio....possible pergola over whole thing. You'd step down off the deck on increasingly larger split stone grain wheels, onto said patio, walk across to the semi circular wall of grillage and chimney....Lots of fun, hanging lighting etc... Working on it...

Are you thinking of upgrading, hard up for cash, not using your Komodo like you thought you would, or just aren't using your extra 2nd Komodo for those extra big parties you are not having because you lack enough friends? Let me help you! I'm looking for a gently used Komodo Komada and will make a fair offer for one. I know you have been eyeing that new Big Bad Komodo that will swallow a suckling pig whole! Give in to the dark side! Don't make me cave in and buy a new one! I have no shame -- I don't mind that you picked YOUR favorite color, or that it's pre-used! And I make this promise: I will love it like you did and I will care for it like it was always my own! Cheers, Kenny

Nice simple meal last night. The stuffed scallops were uncooked but frozen. The shrimp and steak bites were previously marinated then frozen. Fresh Chipotle Mango sizzle corn. All cooked on the KK. Wanted Brunch today. French toast with a fresh mapple Blueberry syrup, bacon and scrambled eggs. Needed to turn this breakfast into brunch so we added a scoop of homemade peach ice cream - LOL Reef's Bistro

Love Mexican street corn - lime, chile pepper, salt, and grated cheese, mixed with a bid of mayo and slathered on roasted ears. Plan B - blood orange olive oil with fresh chopped tarragon.

Dear Friends! After looking at the @MacKenziephotos of all the fauna that come to visit her gorgeous setting, I woke up this morning to find a new friend in the "yard". I wasn't out there more than a couple of minutes when The Bosses came out to inspect. They decided The Toad wasn't worth playing with. All he did was just sit there. It's getting on to mosquito season the The Toad is a welcome addition to the family!

Back to back home runs! Touch 'em all, take a bow, and tip your cap to the cheering crowd! Kudos all over for these.

Let me tell ya... I had to kick him out the kithen like 6 times... I kept saying "I got this" lol... Mrs. Reef's Bistro

So cool. I found this giant moth on my screen door this morning. Its still here at dinner time, maybe its waiting for nightfall to make a move.

Whenever you feel like it's unfair check the forum member section for my shipping post. I went through every delay that you could imagine but it still got here. Yours wont seem so bad after that lol

Hello everyone. Just bought a used 23" KK from a forum member here from Maryland and having it delivered to NC tomorrow. I have been looking for a while but wasn't planning on getting a 32" and 19" until after moving to the new house next year but an opportunity arose so here I am. Have been cooking on ceramics for a few years but can't wait to see how the KK compares. Will post pictures soon.

Hi all, I've been coveting the KKs for over a year now (I have the website permanently saved in my phones browser window so that I can check it every day or two.) Finally, last Friday, I convinced the wife to let me make the order! I am now a soon to be owner of a Terra Blue 32. I can't wait! IT is still on the boat though. Hoping for mid-August. Now I am spending my time now thinking up names and planning cooks. Once I get comfortable, I have promised my wife brisket. She is from Texas, and ultimately, this promise is what sealed the deal. I am also eager to try making my own bacon. This forum is a great place for recipes, tips, and general help on all things KK. I am sure I will be turning to all of you for advice in the near future. First question - We want to incorporate our new KK as the centerpiece of an as yet unbuilt outdoor kitchen. Does anyone out there have pics of theirs in such a setting? I have looked through all of the photos pages. While the grills are stunning on their own, most of the pics are (rightfully) centered on the grill only. Just looking for ideas to share with contractors and architects. Thanks for any help you can give and looking forward to my new best friends arrival!

I decided to try ckreef's Pizza Tutorial. There has been great success with it. I figure if I do it, I better get it right. Anyways here goes... My dough ingredients Mixed up The 24hr rise I wanted to make a Pizza with Chicken with the White Sauce, with Bacon. (Gota Love Bacon) Split Chicken breast season with Montreal Chicken On the grill I got my dough stretch ready for toppings Building the Pie Ready 520* on the Blackstone Here's a Peek while it cooks Ready to Serve Money Shot This was a fun cook.. The flavor of the Chicken, Bacon with the White Sauce was great. The Sauce had a oil and vinegar taste which I really liked. Will make this again. I hope I got a good grade.... Thanks for looking. Susan Mrs. Reef's Bistro

She's not joking. Finally I just gave up and tucked my tail as I scampered to the porch. . BTW she did pass with flying colors and can do the Friday night pizzas anytime she wants. Reef's Bistro

This is my dream too... Love to have one.. I have mention it to ckreef.. But we are a ways from it right now.. Most of our energy is going on inside the house for now.. But i will remind ckreef later now the road. Can't wait to see your new oasis. Mrs. Reef's Bistro

MacKenzie is correct. If you haven't seen this thread with Dennis' video link, this might answer some of your questions.

Can't wait to see it built, sounds stunning!

MAPP torches, all that needs to be said. Don't even toy with the idea of the Vaseline cotton balls in a KK - regardless of amount. Just don't!

That, and all the recreational drugs that I did back in the 70s!

One thing, the bracket comes with the rotisserie kit from Dennis as do the shafts.

Thank you Aussie. I think as long as you don't over work the dough, I think it will come out great evetytime. Mrs. Reef's Bistro

That ice cream sounds even more delicious with the buttermilk.

Another very quick meal and with leftovers it only takes a few minutes. Warmed up meatball, homemade spaghetti topped with pesto, grana padano cheese and few basil leaves and a side of broccolini.

welcome to the forum and congrats on your purchase. What got you looking into the KK? You will absolutely love it and we will teach you everything about KK brisket. Hope to see you stick around. Here is my absolute favourite outdoor kitchen. It belongs to 5698k (Robert)

Dennis has a used one for sale that Steven Reichlen used. Message him and see if you can work a deal on it

Thanks everyone. Will definitely post pics. Already planning some chicken and pork loin for the first cook.

I too use a torch: A pair of long neck weed burners (I kept the first after it stopped lighting; only one needs to light) with hose clamps on the neck so they perch on the KK rim and under the charcoal basked rails. Propane is fine, though MAPP gas burns hotter. I used to use 99% rubbing alcohol. Pour a generous quantity on the charcoal, wait for it to soak in, and toss in a match. The womp will get the neighborhood dogs barking, empty every overhead power line of birds, and get new neighbors to come check if everything is ok. It also does an adequate job of starting the fire. The fumes aren't great. Ethanol is relatively safe because it's the simplest alcohol, looking at the molecular structure. Whether burned or ingested, it breaks down into simpler compounds. Isopropyl alcohol is has a more complicated molecular structure, so breaks down into toxins when ingested. It doesn't burn as cleanly either: Instead of H20 and CO2, one gets the chemical equivalent of unwanted pennies in your pocket as change: Copious amounts of undetectable carbon monoxide. However, if you stand upwind and don't manage to off the neighbor's chickens, it all burns off cleanly and one has a fire. Torches are easier.

They both look really good up against the house. Reef's Bistro

Yes it is petroleum but the amount in the cotton ball would be minuscule. Anyway just musing....MAPP is so easy, quick, fun

That looks like a killer setup already. Awesome stuff

Isn't Vaseline a petroleum jelly of sorts? Wouldn't that be like burning oil inside the KK? Since the inside of a KK is a porous surface in theory it could suck up some of the oil smoke coming off the Vaseline. . I think I would stick to a cleaner source. 90% alcohol and cotton balls is nice and clean burning. Reef's Bistro

That looks delicious !

CC, I hope I remember it, I'll be able to tease my carpenter with it.

Yeah....I'm doing a brisket tonight so hopefully I get more sleep this time.

Well....this month has me stumped! Thank you though. I like that this challenge made me try something I had been thinking about for months.

That pizza turned out awesome great crust on it Outback Kamado Bar and Grill♨

did anyone ever tell you that you're about half a bubble off plumb!? Great one, CC.

Well done, Susan! My suggestion to take it to the next level - toss on some nice fresh arugula when you take it out of the oven. MONEY!

Best part of making sangria - eating the fruit when the drinks are all finished! My tweak on it - replace the sparkling water & rose wine with a nice bottle of Brut Rose champagne!

All the time, Ken, all the time! My life's philosophy comes from the lyrics of a Talking Heads song, "Memories Can't Wait," - "There's a party in my mind. And I hope it never stops!"

So, what are the plans for the outdoor kitchen? Inquiring minds like ours would like to know!

@CeramicChef - why do I have The Who song "Happy Jack" running through my head now? Hey, tony! That looks like MOTHRA! Be Careful! ha, ha!

A great spot to cook at.

What a cooking duo the two of you are.

What time should we be there for the taste test?

SK, you passed this with Honours.

Susan, that's one seriously nice pizza pie! I'd love to take a bit or two or... three of four pieces. Very nicely done. Kudos to you? Inquiring minds wanna know ... did Charles do any consulting?

Looks as if they are fitting right in. Beautiful setting. Congrats?

Gorgeous, love the Cedar shakes on the house too.