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First Then Then And lastly， my plate These pork chops had just the right amount of smoke， without being over powered and the smoked apricot sauce went perfectly. This eggplant was fantastic and mashed potatoes are always good. The pork chop sliced up with some of this sauce and mayo made a wonderful panini for lunch today! Super cheap and insanely delicious.

So you are just a "Kid"

Nope! Not this kid! That "w" word is no longer in my vocabulary. But, very nice picture, nonetheless, Aussie!

I only have one, the 21 inch high cap so I can't actually measure it but if you look at the pixs of both models you can see that there appears to be a big difference. The high cap is really good for getting things like pizza/bread up higher into the cap. That was my reason for buying that model.

Gorgeous pix Aussie, enough to make anyone want to make the trip to work.:)

Ah HA just got this message! Sent Tuesday night.. We should have your container from NYK / 38 pcs arriving at our warehouse tomorrow late morning. (Wed)

Now thats a view to wake up to indeed thanks for sharing

I don't know. It's still in customs. After clearing, it will probably take a week to get across the country.

I've had a hell of a time easily finding a pump. My biggest challenge has been the lack of adequate documentation on packaging in the stores and even to the extent of poorly detailed specifications online by the various manufacturers which then reflects in the information also lacking at the reseller level. For instance, one of the dominant pump makers that supplies Petco & PetSmart tells you that the pump will serve 10, 20, 50, 100 etc. gallon aquarium tanks. No mention of the air flow rate, nor is it adjustable on the pumps. Of course the help in these stores don't have the in depth knowledge to bridge the gap. Dennis and perhaps other may disagree with me but I would've have been more than happy to pay Dennis more for the convenience of a "complete solution" that included a suitable pump and an appropriate length of silicone hose. Even so, I'm betting that Dennis choose not to do this thinking that we would rather have the ability to completely customize the solution to our own specific need/desire. Maybe this is an issue in only the U.S. since we aren't on the metric standard? Clearly I need to do a little bit more research online to try to find a pump that fits the need, but I've been distracted by other things and will get to this later.

Here's hoping. Unfortunately, I'm now in a dead zone. I have no idea what kind of progress it's making and no way to track it. I'm optimistic that I should have it in my possession by the end of next week! Sent from my iPad using Tapatalk

Thanks...and his crust has such flavor as well as perfect texture. I made 4 pizzas on purpose so we would have some for left overs.....not that much though lol.

This is just BAD ASS!

The 23 and 32 got to see double action today. Loaded the 23" with peach wood for smoking and slowly heated it to 250. Trimmed sides to St. Louis style and hit them with John Henry's peach and meat church honey hog hot. Loaded the 32 with corn, chicken mango sausage, and burgers. Lots of room. In fact the 32" is a grillers grill don't be afraid of the size if you are considering it. It is great for parties. Finished the ribs with blues hogs BBQ sauce. Unbelievable sauce not a huge fan of sauced ribs but did it for our guests.

Gorgeous photo