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Went to Costco today and saw they had Prime Ribeye Cap steaks. I have never really run across ribeye cap anywhere other than my online source Snake River Farms and it really looked good so I picked up a package along with some 8-10 count shrimp. I did a reverse sear on the steaks cooking indirect at about 400. I pulled them at about 115 to rest while I did the shrimp. I threw the steaks onto the lower grate directly over the coals to give them the sear. Final Steak shot This was really one of my more enjoyable cooks. Everything just seemed to click and the results were incredible. the coffee char is wonderful on steaks.

Final post here.. This has to be a record 16,998 visits in 6 days or 2,833 average a day.. My life would sure be different if this was all thru the high season.. I never forget the little train who could

Syzygies pot worked great lots of smoke on the meat and it was perfect BUT my meat was not as tender as I would like. The cure is in the works. The leftover pieces are in the sous vide bath and that should tenderize those ribs.:) The ribs were on the grill for about 3 1/2 hours then wrapped for an hour. Here they are just before wrapping. Lots of smoke colour. Ready to serve. Plated. The ribs tasted great and had great colour but they were not as tender as I would like so the remainder of the ribs are in the sous vide bath. That should make them more tender. The flavour was fine just needed some tenderizing.

My work took me to newdegate a country town about a 5 hour drive from Perth for the machinery field day a big event for suppliers to showcase to the farmers new and innovative machinery going through wagin I spotted a giant ram when I got to Dumbleyung I came across this beauty the machine Donald Campbell set the world water speed record in in 1964 wow never knew http://dumbleyungbluebird.com.au and finally in newdegate an elephant made of car parts lolwas a fun journey Outback Kamado Bar and Grill[emoji621]

One of my favorite things about summer is when the Hatch chiles arrive at the local market. As I comment earlier this summer, I thought that I'd try and rig up a roaster basket for the rotisserie and spin some chiles to see how I like the results versus just putting them on the grates and flipping them around to roast. I built the basket out of 1/4" wire fabric. I left half-moon openings on each end to facilitate loading and unloading. Placing the roaster inside the rotisserie basket with the openings on the bottom, utilizes the solid sides of the rotisserie to keep the peppers inside. A couple of shots of the roaster in the rotisserie basket. Some lovely Hatch chiles. Toss a couple of pounds of chiles into the basket and onto the KK for a nice spin. Spun on direct heat, no smoking wood, started out around 300F, for the first hour, with a ramp up to 425F over the next hour period, with another 30 minutes at the higher temperature. Total roasting time was 2 1/2 hours. Just experimenting with it. At the low temp, they were sweating nicely, but not roasting, so I upped the temp to char the skins. I will likely do another batch soon, as they are still available at the local market. Happy with the way they came out. Next time, I'll start out at the higher temperature and probably shorten the time down to an hour to 90 minutes.

Unfortunately no. I didn't get hooked up with my buddy that had them. Might just have to pick some up at the Farmers Market.

Nice steak cooks guys!

Wow those steaks and shrimp look great and I bet they even taste better.

I need a job like that.:)

Looks like a fun trip.

Thanks, no brine it is. Here are some pics, more to come...

Thanks, Steve. I hope I don't have to eat the cherry wood.[emoji23] Sent from my SM-G930W8 using Tapatalk

Sort of one of those last minute meal decisions... Used an off the shelf jerk seasoning for the chicken (chook for the down under crowd). threw it on the rotisserie and added some yukon gold potatoes after about 15 minutes. . Plated with some lime cilantro rice I love the rotisserie chicken on the kk and the flavor of the coffee charcoal.

I did Rak's in a parking lot of Bass Pro Shop lol. I met up with him and brought my drill and 1/8 bit. He was sick to his stomach it looked like while I drilled through his brand new pot