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Showing content with the highest reputation on 11/23/2016 in all areas

  1. My 8 year old son talked me into a midlife crisis car....So we went to the factory and spent 2 days watching them build her. I got to start her on the line.
    3 points
  2. One of my hobbies is coffee roasting and trying to make good espresso with it.
    3 points
  3. Best BBQ song ever on youtube..
    2 points
  4. Yeah, if I don't get a fair offer, I'll just keep it. Oh darn, I've got to keep a super nice kamado. First world problems, right? lol
    2 points
  5. I did another run on the pressure cooker fries. The results were just like the last batch, tender crispy fries. Recipe Using Russet Potatoes: Cut the fries. Soak in cold water to remove some of the starch. Pressure cook for 2 mins, level 1, normal release. Set them on a rack to cool and dry. Deep fry at 375F until golden. Blot off the fat and sprinkle with salt. I have leftover pc cooked potatoes so I will freeze and save for later. A little closer so you can see the fries. Tony, I hope you have a chance to try these. Your pc time might be different but the principle should be the same.
    1 point
  6. The KK will sit on the opposite side of the wall from the Lever espresso machine.
    1 point
  7. Lots of fun to be had at that coffee bar.:)
    1 point
  8. Sorry, didn't realize you were going that far. I was looking at your picture and thought you were going to the area below and to the left of the garage. And the roof would definitely be a problem! Good luck and post some pictures! Best, Bill
    1 point
  9. I got an email from the freight company saying tentative delivery date is next Tuesday which is one week transit fron Ca. Got my wife primed to use the camera a lot.
    1 point
  10. Sounds like you have it all thought out. It will be worth the trouble
    1 point
  11. Hahaha thank you. Maybe it's like how some restaurants try to serve duck well done?? I get that everyone has their preferences but over cooked meat when that isn't what you like is just not good.
    1 point
  12. I highly recommend smoked lamb. Makes a delicious thing even better.
    1 point
  13. Dennis posted elsewhere that he recommends setting the lid down on a thick pad of blankets to protect the edges. If you have some thick slabs of styrofoam, that'd probably work, too.
    1 point
  14. I've always been called Tony. Only folks that ever called me Anthony were trying to get under my skin. I see your Brothers point!
    1 point
  15. I have my 19"KK on a rolling cart. It just about took off on me just rolling it down a landscape trailer ramp (18" drop over 3 feet). I would strongly recommend having your much heavier KK strapped and totally secured to a winch / car / come-along with a backup safety harness. Once that cooker takes off on you, there will be no stopping it. I was lucky that mine didn't slide off the cart. Slow and steady is the key to moving that cooker. Don't let it get off balance going up/down ramps/stairs. It was scary for a few seconds just going down 18". Your project would be a challenge for professional riggers.
    1 point
  16. That looks sooo good! As a person who has had family living in the Bayou country of Louisiana for 3 generations I can honestly say you know what is really good stuff!! Thanks for the thoughts and something to try when the Big 32 arrives.
    1 point
  17. Our first bit of Reef Swag got delivered today, 3oz whiskey shot glasses. Really kewl. Engraver did a decent job. I used a font called "belligerent" which is a slightly wacked out font to begin with . I think nice pocket T-shirts are coming next.
    1 point
  18. Nice ride mk!! whats the HP and TQ? i just treated myself, not quite mid-life, but a long-time desire. New Telecaster, butt custom, the body made from Eastern Pine out of an old Grain Elevator that was built in 1870. It is made by a guy doing this type of work for over 40 years, and bonus - he is 10 minutes from my home.
    1 point
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