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Showing content with the highest reputation on 01/01/2017 in all areas
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A little surf n' surf New Years Eve dinner Lobster tails ready to go on the kk Melted some butter Put the tails on meat side down. they are about to go into the butter mix Tails were put into the butter then placed back on the grill shell side down. All done that was the appetizer. Also made some New Orleans style BBQ shrimp on smoked gouda cheesy grits
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A few pics Bob on his temporary stand at our temporary home. I made this charcoal chimney 20+ years ago. It's 6" schedule 10 stainless steel pipe.
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Happy New Year to all.. Just walking out the door here in Bangkok.. 2016 has been a surprise in soo many ways, looking forward to 2017. Have a good and safe one.. thanks as always for your friendship and support..2 points
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Outback Kamado Bar and Grill2 points
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It definitely gives you the munchies. We're still talking about wood chunks in a cast iron Dutch oven, right??2 points
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When one side of the house looks like this- It is great to have road side curb service. Veggie pizza ready for grill- olives, tomatoes, and mushrooms. Baked. The cooler in the background contain a pork loin curing to make Canadian Bacon for a friend. Ready to serve. Plated.
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Needed something special for this cheese burger to fit the occasion. These patties were so moist that I thought I'd better put them on the screen so they wouldn't fall through. Grilled and ready for the bun. Almost dressed. Add a little squash and we are good to go. Tastes just fine.:)
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Bacon and Shrimp stuffed sweet potatoes served with a mushroom risotto. Didn't go out of 2016 with a bang but not exactly a gong either. Let's call it a pop - LOL I like the concept and have another idea for this basic cook. Risotto was awesome. Pictures are sort of suckey.
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Hadn't done even a single pork butt in 2016, so started this last night and reaped the rewards today. Either my last cook of 2016 or first of 2017 depending on how you keep score. My son, whose kitchen skills are limited to reheating and toast, will be taking about half of this home with him tomorrow. Served with Reef's Vinegar Sauce, which I thought was excellent.
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Thanks, ck. Pretty well had the kitchen sink in the burger, ground beef, minced onions, garlic, tomato paste, fish sauce, whole grain mustard, an egg and pepper.1 point
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1 point
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MacKenzie you cook some of the most amazing meals I've ever seen. But, I have to agree with Tony. No Ketchup!!1 point
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Yaaa, no ketchup in sight!!1 point
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That looks pretty d----m good!!! Nice way to finish the Old year.1 point
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Haven't posted in a while, but thought I'd do some pork shoulder for NYE today. 4kg picnic end shoulder, simple rub, oak and cherry wood, and ending up 20 hours at 235F. Rock solid temp control overnight from the KK - these picnic shoulders seem to take about 25% longer than the butts. Great flavour, nice and moist, plenty of leftovers for 2017. Photos are before, after and pulled. Happy New Year all!
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Does smoking pot help your cooking? Sent from my SM-G935F using Tapatalk1 point
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Nice cook Steve looks so tasty Outback Kamado Bar and Grill1 point
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I don't remember how much I paid to have my cold smoker delivered but I live in Fremont which is in between Oakland and San Jose California. I don't think is really too much money1 point
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He probably already has some in Carson City so the freight would be from Carson City to where you live1 point
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Outback Kamado Bar and Grill1 point
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I've done salmon (was the 1st thing that I did with it after it arrived last summer). Will be better now, since it's colder outside - true cold smoking!1 point
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You will have fun with it. I did some smoked nuts for holiday parties (cashews and almonds) using the cold smoker - very nice. Been thinking about doing another batch of cheese.1 point
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Really delicious and interesting meal. the color on the duck looks fantastic.1 point
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Looks spectacular. So how did the coffee rub taste? Potato bake looks fantastic too.1 point
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Dee and Aussie, strike it rich. Dee builds layer after layer for a potato/squash/bacon/cheese casserole then goes on to make an awesome veggie and boiled egg salad. Aussie throws some spices on the beef ribs, drops them into the KK and shrinks them. The result: A dinner fit for a Queen and King.1 point
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Looks killer Chris! Sent from my iPhone using Tapatalk1 point
