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Quite possibly the best line in that video is "I am right handed, but I pound left handed".......

Lol no I read somewhere it does not work in the kamado so I left it on the bench away from the fire and wow it was amazing[emoji4] Outback Kamado Bar and Grill

Thought I would try a vegemite chook there are heaps of recipes for it so I cleaned up my chook and let it drain on my kj beer can .this is the only good thing for it these days lolcut it up I then mixed some vegemite with some butter Gave it a good mixand rubbed it under the skin legs and breastthen the topand gave it a nice coating of thisI par boiled some veggies and gave them some pepper salt and duck fatand on it goesstay tuned lol Outback Kamado Bar and Grill

This forum is going to hell. First posts about smoking pot and now Mexican coke! I had to double check and make sure I was at the correct site.

I'm not even going to read it. I have a smoke pot and use it on occasion. When it gets heated up properly it works good. I still want to get a cold smoker and try that.

it all looks goidand platedyou don't tate the vegemite bit like soy but helps crisp the skin tasted so good Outback Kamado Bar and Grill

I think the Mexican coke is illegal lol Outback Kamado Bar and Grill

Did not realize that was his blog lol .I just had to post because it was all over the place . Like on purpose to make you not want to go near it Outback Kamado Bar and Grill

So here is the final pictures turned out pretty good and tasted great, thanks' ckreef great dough recipe can't wait until tomorrow Kamado cook! Garvin Thanks for looking!

Charlottesville, VA. Come on down! 23" Ultimate in Olive & Gold

The simple answer.... yes you do! I see this type of post come up all the time on various forums that I am a member on. Over on the BBQ brethren, if you own less than one cooker you seem to be odd. Some people have duplicates of weber kettles, off set smokers etc etc.... but when it comes to the Kamado, it seems like people are hesitant to accept this fact. Why the stigma? I can only assume because of their cost people tend to balk at the notion of owning multiple cookers. Or perhaps because the kamado is sold as the swiss army knife of BBQ, there is a belief that it is the only cooker that you will ever need. Why would you consider another kamado? The kamado is a great cooker and you can in fact live with just one. They do an amazing job on about anything that you cook on. Dennis improves this singular ownership by providing three levels of grilling. But lets face the facts here for a moment. How often do we actually do multi level cooks? I love the lower grate but use it to stick a pan or foil for a low and slow etc. The upper grate only gets action when I am baking. I use the main grate 95% of the time and its because that is what everyone is use to. Single level grilling. When you buy a gas bbq, you get these massive grilling spaces and people have no problem dropping cash on them. Then when you buy a ceramic, people question the cost, they question the grill size etc. The debate of bigger is better doesn't even factor in the gas BBQ world, yet in the ceramic world its the age old debate on any potential buyers list. What size do I need? For me, there are three main reasons to buy a second kamado and I really believe that everyone should own one. 1. Space When I owned only one kamado, I constantly found myself looking for more space. When we cooked for large parties, I would have to time cooks so that all the food came out at the same time. Large family dinners, one turkey on the Q and I was relying on the stove. Once I got a second cooker, I found that one BBQ was like a warming/baking section and the other was cooking the large cuts of meat. The stove was for gravy and thats about it. Large pool parties I could cook on both and have everything finish at the same time so that I could enjoy my meal with my guests. 2. dual heat cooks The most important reason I went into the multi kamado cooking game. With two kamado cookers, I could impress my guests with the traditional combinations of sausages, chicken, ribs, brisket, burgers etc etc. I could do a 250 cook on one while grilling at 375 or preparing pizza at 550 degrees on another. I was able to showcase my cooking to friends and family and make meals for everyone. I could also cook seafood on one grill without it contaminating the burgers for the kids on another... 3. As I mentioned earlier, the bigger is better camp always suggests the larger grill. I started out with an XL kamado and it was massive. More fuel consumption, took long time to heat up and seemed to be a waste to fire for anything like 2 chicken breasts. Suddenly I find myself looking at what I am cooking for dinner and then selecting the appropriate size for that meal. This allows me to cook quickly and cost effectively. They are show stoppers and true conversation pieces when I have company. I have helped sell the kamado to about anyone who walks in my backyard. I would never do without to Kamado cookers and wanted to tell anyone looking at adding a second unit that it is the best idea!

We're staying on a working cattle and sheep ranch. The owner came by the other day dropped off some racks of lamb. I must say these are the most trimmed and cared for chops I have ever seen. They were vacuumed packaged in sets of four. This is my first experience with American lamb, I normally buy lamb from down under. I must say it was pretty darn good. So they looked like this Seasoned with S&P, onion and garlic powder. And I really like rosemary on lamb. I like to put rosemary on the grill and cook/smoke the meat over it. While the lamb rest the veggies go on. After the rest. I forgot to get a plated shot but, here's one mid-meal. That little sumpin in the background might have something to do with the missing platted shot! Thanks for looking.

Aussie, here is a new mug for you.

I'd call that deeeeeeelicious.

There are many variants on this. The one I iterated towards is one with a gooey, runny, buttery topping.

Not a crumb topping just can't see with dirty glasses! LOL

So yesterday at this time made a batch of ckreef's KAF dough recipe and I plan to make a sausage and pep pizza tonight and one tomorrow afternoon. Because when I started this recipe and how long it takes for the dough to be ready I will do a indoor cook tonight and tomorrow I will cook a pizza for the first time on my Akorn Jr Kamado stay tuned for pictures. Garvin More pictures as the pie comes together!!!

The title of this thread made me think it was about another topic......

LOL - now that put that way - made the video worth watching.

lol! Yeah, the semolina thing had me rolling my eyes too. I stopped watching once he pulled the stone out of the oven to build the pie.

Was just about to push the "buy" button when I realized I'll be arriving home late the night before after a grueling week of work on the road. I'll likely be begging the fam to spoon feed me something with Vegemite that day. Will have to keep an eye on their class schedule for another opportunity.

OMG - I guess if your pizza restaurant of choice is Chuckie Cheese - LOL On the rare occasions that I eat pizza out I'll only go to 2 maybe 3 different places and they make serious Artisan pies. These forum members make serious pies. Maybe I'm just a pizza snob. Anyway he got the basic stretching idea right but the rest of the video - no comment. And handfuls and handfuls of semolina, what was the man thinking.

And some blueberry buckle to finish it off lol Outback Kamado Bar and Grill

[emoji4] Outback Kamado Bar and Grill

The vegemite brings out a great colour with a nice taste also helps crisp the skin really happy how the veggies turned out got a bit of crisp Outback Kamado Bar and Grill

Aussie, dinner looks yummy and the chicken is very nicely coloured.🤗[emoji4]

Looks good even if it doesn't sound good - LOL

Great looking pie. Glad you liked the tutorial. My favorite thin crust.

Congratulations, it'll be one of the longest weeks of your life but so worth it in the end. Can't wait to see it in it's new home.

Vegemite roadkill. Now that's something you won't find in Peoria.

Just relax it will be there shortly Outback Kamado Bar and Grill

Garvin, you are giving me pizza envy.:)

Did a quick test of the LED's tonight - all is well. Will go out tomorrow and buy a little more wood. Should have it complete end of next weekend at the latest.

Congrats! You're going to love it!

KK is being delivered this Tuesday. I have plywood for the he grass and if I need more, no problem.

Welcome to the new world - where people discard true science for "alternative facts" that support a preconceived conclusion.

I bet the ghee was even better than the shortening.

You forgot made in China.

Yum looks great

Sort of routine, nail clip and allergy check. The poor girl seems to have allergies and has been given injections for month (weekly) and yet it is not proving to help. I will give it 1 yr and call it quits because it is not fun for her or me. This photo is of her at 72 pounds, now she is 85. Meanwhile the burner saga will continue.

Taking the stone out to build the pizza? No. I see no reason to do that.

I liked your sense of humor- Garvin

Looks delicious, Aussie, super delish. [emoji39]

Guess whats on its way? Oh Yea...my Big Bad 32!!! I just got notice from KK that my Big Bad 32 is officially on the road. I feel like a kid in a candy store waiting for Mom to check out at the register so I can get my goodies The anticipation is killing me! California to Maryland is going to be at least a week...What a Bummer. Pics coming soon. To all, I hope you have a great weekend and Happy smoking.

Now we're talkin'! But did you use the smoke pot?

Go big or go home, as they say!

What I said before about online forums being like terrorist cells was only partially a joke. John's done a lot of good things and has propagated a lot of good info but, just like with Meathead, there are some things where I just roll my eyes. His influence at the guru is undeniable. If he had tried the smoke pot and liked it, it would suddenly be the greatest thing ever and everyone there would credit him for the idea. Since he has come out against, you see the tide there has turned. Oh well. Doesn't affect me one iota. Now back to the ghee. I like ghee!

How about a hot dog?? [emoji23][emoji23][emoji23] Congrats! Sent from my iPad using Tapatalk