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This is a picture of a roast. The conference was for my (belated) 60th birthday along with my coauthor Mike Stillman. We're being roasted. I'm on the left; Mike is next in the red shirt. (Just now on the phone I had a great conversation with Dennis.)

The fishman was in town at a local gas station and because I know this will be extra fresh I stopped buy and bought a package. All that salt block talk clicked in and I put mine in Little Ms. Pebbles and let it heat soak at 425F for nearly an hour. Then added the fish. Plated.

I'm a huge fan of WhatsApp as a messaging and communications tool.. I use it almost hourly to send and receive images and videos from the factory. I also use it when shopping to share what I've found.. I no longer buy the wrong produce according to my wife because I let her see and choose herself. If you don't have it or never heard of it you are missing out.. For those of you who missed it.. Facebook Paid $19 Billion last year to acquire WhatsApp. It's the largest app of it's type with over 1.2 billion users globally. It cleverly uses your phone number as your account name and immediately syncs with your phone's contact list and lets you know who has it. You can also use it in your computer using a browser.. Komodo Kamado's WhatsApp account is +62 818 850 860 great number eeh?

Don't see any. I take that back, there's one that scrolls across the bottom, but it doesn't hinder the usage. Sent from my iPad using Tapatalk

How bad are the popup ads?

Thanks for posting.........always nice to put a face with the forum members!!!!!!

How about a nice iced coffee while waiting for the KK to heat up;) Naturally you need coffee ice cubes.

Your rib dinner looks perfectly delicious. [emoji847]

Please pass a plate of those ribs; I'm starving and those look great!

Yum

Those are some good looking chops

Looks good. A wedge of lemon is all that's missing! Sent from my SAMSUNG-SM-G920AZ using Tapatalk

Did a couple of boneless pork chops and did the brine that Syzygies mentioned, added some fennugreek and granulated garlic to the salt/sugar brine. Did an 8 hour brine this did a wash out soak in fresh water for about 1 hour. In the brining bag. Rinsed and dried. The fat on these chops really was pure white. Plated, done on the grill until IT was 150F, a little more than I was hoping but what the heck, brown it on the baking steel in the kitchen. Those are fresh from the garden peas that are uncooked, Oh sooooo sweet. Look at that moisture.

More OctoForks work but this time on the big KK for the first time.:) Marinated in Frank's Red Hot Sauce. Done. Plated and yes, those are fresh beet greens from the garden.

After eating out all week while on family vacation, picked up some wild sockeye and asparagus on the way home.