Leaderboard

Mixed some butter with old bay to put under the skin and used a great south African chicken rub with a bit of purple Crack .mixed up some spuds carrots and red onion and sprinkled the with some purple Crack qunami and raging river. Can't wait Outback kamado Bar and Grill

Nice chook, Aussie! Bruce, other than a quick sear of a steak, you should never cook on a KK with the lid up for any length of time. It's bad for the gasket.

Ready to go Outback kamado Bar and Grill

Winter's coming and I wanted no issues with snow, ice and temp changes raining down on my investment. Made with poplar, a hard wood that takes paint well and I just happened to have a couple thousand board feet of it, so it was an easy decision. Cedar shingled roof and it has removable shelves if you wish to use it for storage. It will hold everything the KK came with and all my other grates and things that my other Kamados have and it wheels around quite easily. I had no need for a door but, I suppose you could hang a rod for a curtain or I was thinking of a small detachable shed roof you could hang on with brackets. So there it is, nothing fancy but, an alternative to a cover and another way to protect your KK.

Hey Bruce I cooked at 400 took about 45 to 50 min to reach internal temp and the lid was closed Outback kamado Bar and Grill

That looked so good it inspired me to put it on the grill now. Although I didn't have your spices I substituted some Sazon in place and have the veggies downunder.

The flank steak gets a nice dose of salty and tropical flavors combined from sweet honey and pineapple juice. Marinate for 45 minutes and grill or go with the skillet/oven method (sear in the skillet then finish baking in the oven). Steak feels decadent, and you might be wondering how it’s considered healthy, but with simple ingredients and without going overboard on portions, it’s totally doable. Ingredients 1¼ lb. flank steak 2 Tbsp. reduced-sodium soy sauce or tamari sauce (gluten-free) 1 Tbsp. fresh ginger, finely chopped 2 green onions or scallions, finely sliced ⅓ cup pineapple juice 1 Tbsp. honey 1 Tbsp. fresh garlic, finely chopped Part 1: Preparing the Marinade Mix the first 6 ingredients in a resealable plastic bag and mix together. Part 2: Preparing the Meat Marinate flank steak in the bag for 30 minutes. Prepare the grill, griddle or skillet. Part 3: Grill Meat Over medium-high heat, grill one side until meat is seared (7–8 minutes) Part 5: Drizzle marinade on the meat Pour marinade on meat as it cooks. Part 4: Grill the other side Turn the meat over. Sear the second side for about 5-6 minutes. Part 6: Cover with tin foil Let meat rest for 5 minutes. Part 7: Slice and serve Slice against the grain into thin slices and serve. Source recipe at: https://meal5.com/simple-healthy-recipes/how-to-make-hawaiian-marinated-flank-steak

Very nice setup

Well isn't that neat. You could do this for a front door, I just unbuckle mine, roll it up and tie it. I have these over the windows in my ODK.

Definitely a unique solution! Sent from my iPad using Tapatalk

I think you're the 1st person that's built a special enclosure just for storing their KK.

I discovered the company via a Kickstarter. Went to their website and ordered the 3 pack. This one isn't seriously hot - medium. The scorpion pepper one will light you up! I'm using the regular one that they call "HAWAIIAN CHILI PEPPER WATER" on a lot of things. It's about the same heat level is Franks, Tabasco, etc. https://adoboloco.com/

That was supposed to say what temperature did you cook it up? And did you leave the lid up or down?

Looking rather delicious mate! I’m having friends over Sunday for a barbecue. They are bringing chicken and I’ve never cooked chicken on my KK what computer you cook it up let up Lily down?

Aussie, you are making me wish I was having a nice dinner with roasted veggies instead of the planned sausages.

Ahh - Ina Paarman's rubs - I know them well. Looks like a great cook... Sent from my ONEPLUS A3003 using Tapatalk

When I saw these I did wonder if they were going to be yours. Get ready to wear those ear rings.[emoji16][emoji16][emoji16]

And the very best news of all??? These two babies are to be mine. All mine, all mine, all mine. In the wonderful journey that is doing business with Dennis, we have discussed all aspects of life but have not touched on the dirty subject of money. I trust and know that his COGM (had to look that up!) will come up with a sensible figure and he will meet the promised date of getting them to us for when we return from our hols in November. I'm a believer. And just look at those babies!

Dang Aussie............I would weigh 500 lbs if I lived at your house!!!!!!

Yum looks tasty

Dang that looks good.

Looks good enjoy

It looks and sounds tasty, Aussie. It has been a long time since I've had apple pie and I do love peanuts. If that was mine I'd be having a slice for breakfast.:)

Stiles, I always use my stainless steel curly kate. I never cook on a dirty grate, so it is dirty I clean it before the cook. That is it in a nut shell, no magic.