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After a few days in the fridge looking good..I got Ora upto 250 with some cherry wood..dee got the start of the salad going ..I cut off some fat to save for another cook ..then hit them with some purple Crack and salt..on they go...the prawns are looking good..got the steaks to 115f and rested them..raked up Ora and gave them 30 seconds each side ..and gave them a rest ....and plated. ....this tasted so good thinking of using the fat on some air fryer chips Outback kamado Bar and Grill

On the grill, three hours to go... Sent from my iPhone using Tapatalk

You can be the "OFFICIAL" moderator, just in case

Smoked a 5pound pork loin with sassy apple rub and made an apple sweet and spicy glaze Komodo at 240 for 2 1/2 hours very moist pulled @148 cutting board pic to show how juicy it is and use apple wood chunks

Flaming Galah

Welcome to the world of KK's. I live in Danville, GA only about 40 minutes from Gray. If you need help moving it let me know. I'd be more than happy to come help. I've move a few in the past. Charles

simply said ....AWESOME, my 32" Big Bad is on it's way to Gray, Georgia. Going to build up structure on deck before I uncrate......it's going to kill me to have to wait to unpack, but better safe than sorry, especially when I have 10 people standing around in AWE

What happens on the forum stays on the form

I'm just really surprised it came through shipping without getting trashed. It was a serious surprise in the bottom of the box.

Charles save me a piece of that King cake LOL I have a terrible sweet tooth

Randazzo’s is widely regarded as the best king cake in New Orleans, I have to agree. Sent from my iPad using Tapatalk

My box arrived from Robert @5698k. What an interesting box. And it came through shipping unscathed. I learned something new today. I had never heard of a King Cake before. Mrs skreef knew all about them. Can't wait until after dinner so I can get my little surprise. TY for the awesome care package.

Aussie, your dinner is mouthwatering.

I was looking at this which what inspired me .https://www.wagyuhouse.co.uk/the-kitchen/steak/. .pretty simple Outback kamado Bar and Grill

Fantastic steaks and fantastic meal all around. So tell me how do you use fat like that on air fryer chips? I thought you spayed the chips with fat before going in an air fryer. Do you melt the fat down to liquid form first so it can be sprayed on? I guess you can tell I've never used an air fryer before.

Looks great Aussie!

Looks great

Of course. The good news for me is that Philly have demonstrated that they can hold it together as a team, even after losing their star QB. The bad news is that the Pats have got teamwork down to a T and have done so for years. May the best fan win.

Lol

I am watching this one big time.

You Pats fans are so sure of yourselves. Well, I've backed Philly through thick and lots of thin and I am looking forward to a regime change.

Here it is, still in the bag after 30 hrs at 155°. Lots of juice. Goin in the fridge overnight. Sent from my iPhone using Tapatalk

My parcel arrived safe and sound today and no dogs were involved in this shipment.

I tell them them there's liquids, but if you tell them how well you packed it - bubble wrap inside a ziplock bag, they let it pass. The one lesson was to NOT use a wine or liquor box! Had to go home and repackage it. @Aussie Ora - the Chimayo pepper is the SW equivalent of taz pepperberrirs. A once a year harvest of special chiles. They have great flavor and mild heat - think good paprika or piment d'Espilette. Glad to hear everyone's packages got there OK. Enjoy!