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Grilled with some cherry smoke Sent from my iPhone using Tapatalk

Tri-Tip night

1 x Komodo Kamado (KK) 23” Ultimate, Matte Black Pebble 1 x Left side table for 23” Ultimate w/Stainless Top 1 x Deep Teak Cabinet w/2 drawers, 2 doors-right w/Stainless Top 1 x Stainless and Teak Grate Grabbers 1 x 23” Ultimate Charcoal Basket Splitter 1 x 23” Ultimate Rib Rack 1 x 23” Ultimate Double Bottom Drip Pan 1 x 6” Rotisserie Cradle for 23” Ultimate – comes with motor 1 x Cover for 23” Ultimate. Covers both Grill, the Teak Cabinet and the side table Some boxes of CoCo Charcoal Used, but all in excelent condition. Original Owner, Grill is from AUG 2016. Selling because I am moving to Europe. Only sales local to 06903 - No shipping. Selling everything for $4,400

Yeah, she is already catching me staring off into space alot, but she doesn't bother asking me what I'm thinking about...she knows... Monday or Tuesday will be the big day❗ I don't know if I'll be able to take my eyes off it when it's actually here. We'll have to buy more cloud storage to hold all the pictures I'll be taking...

Have to start with the bread and this one is Lebanese Mountain Bread- Roll the dough out then stretch it over a bowl to get it really thin. Then put the stretched dough onto a hot griddle. Flip and done. Now for the meat. Grind the beef 3 times and add the spices. Knead for 20 mins. and form into logs that are about 3-4 inches in diameter. Tightly wrap to pack the meat. Cold smoked just for fun the heated the KK to 250F and added the logs. Nearly done, IT should be 160F. Done. Taste tested. Start building the donair. Add the homemade donair sauce and a little Purple Crack just because.

If I recall, as it was a long time ago, but I think that I had to flip the head on mine. Simple to do with a screwdriver. The reason that I like it, is that it gets under the grate rods and cleans off the drips underneath.

I use the grill floss as well. It comes with the bigger size needed for the 3/8” grates. Works very well for large chunk removal. You can also use a ball of aluminum foil to scrape your grates a bit if you’re afraid of the steel balls.

I have a grill floss and I use it exclusively. One big word of caution about using any wire/bristle cleaner on the KK. Examine the grate carefully after using it. There are legit horror stories out there about folks inadvertently ingesting metal bits and ending up in the emergency room (or worse!) https://www.cdc.gov/mmwr/preview/mmwrhtml/mm6126a4.htm

Lovely tri-tips! Love me some Santa Maria rub, too!

I also like the grill floss. It does a great job on the under-side of the bars, but does maybe lack a bit on the top. If I feel it didn't do the job well enough, I just scrub the top with a bit of crumpled aluminum foil. I'll have to try the Kurly Kate.

Personal, I like the grill floss.

congrats!

Posted this on Komodo_Kamado Instagram.. Look forward to shipping a 32" KK to EU for you!! LOL

Dozer, beautifully done on the steak.

On the plate Sent from my iPhone using Tapatalk

Just a quick cook now that winter is back. Chicken drumsticks marinated in Frank's Hot Sauce then put on the grill. Served with twice baked airfryer potatoes.

So THAT'S what Dennis was talking about when he was telling me to buy these, in his words, steel balls, available in grocery stores worldwide...(insert joke here). I thought he might have been telling me to just grow a pair as I whimpered about my fear of the dreaded burn-in! I'll take y'alls advice and throw a couple of these in the cart upon my next shop. I do always clean pre and post cook.

I love that Curly Kate or Kurly Kate however I am supposed to spell it. I think the key thing is to stay on top of the job. Don't let those cooks build up and up without cleaning the previous cook off. Either get it at the end of the cook or the beginning of the next cook just as the grill is heating up. It took a little search to find the water heater pan and it has a tap on the side. In the pix is it sitting over a bin with lump just for the pix. Normally it is turned upside down and I use it as a cover for the bin. It all slides under the counter and out of sight. I rarely use it but have it if need be. A section of garden hose could be easily threaded onto the top if needed.

That's the spirit, pixs, pixs and more pixs.

Congrats mate .you are going to be smiling for days once it rocks up .be prepared for when your wife notices you .admiring it at weird hours of the day lol Outback kamado Bar and Grill