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Get a loooong straw lol

Welcome. You're going to love your KK. Nice color! FYI...the cobalt blue ones cook just a little better than the others!

I just came across this .thought it was funny . Outback kamado Bar and Grill

We were very excited to take delivery of our cobalt blue BB32 last Friday, 03/16. My wife and I picked it up from the trucking terminal, got it home and set it up, just us mind you! Very excited. Cooked a Boston butt the next day, had to push the grill temp to 275 because of time constraints, but one of the guinea pigs, I mean guests, said it was the best bbq she had ever had. Doing the burn in now.

Our new Cobalt Blue BB32 arrived 03/16 and got it set up that evening. Had to cook the next day. First Boston Butt, 8 pounds, cooked at 275 so we could eat that evening. It was the best bbq one guest had ever had. We did the burn in yesterday, total of 9 hours, temperature to 650-700 F for about four hours, and went well. There was no reason to waste the heat so we made a couple of homemade pizzas near the end of the burn. Very tasty. It will get even better from here with experience, but it is hard to believe it can get much better

YEAH!! Can't wait to see those pics! So, what's the 1st (virgin) cook going to be??

Sounds great, glad it arrived on time and that all is well. Looking forward to the pixs.

Geez Paul, don't want to be the bad guy...maybe you should check your antiperspirant....jist sayin

I'm pretty sure today is Wednesday. Is it here yet??

Are they on Marmion st, if so I got a nice dry-aged ribeye there a while back, they were also selling chunks of smoking wood ( think plum was one).

A little pork and asparagus over mesquite fire using coffee wood mini splits for smoke. This was on the fire after the corned beef.

Jon, it was FUN and a pleasure picking out your prizes. Here's to, Jon, the winner, this year. Upon the first wearing of your official team hat you automatically become and honourary Canadian.